BROCCOLI ITALIAN
A coveted recipe found years ago in the New Orleans Times Picayune Cook-off section sponsered yearly. This can be made in advance and frozen in its uncooked state. Defrost before baking. Don't forget to use fresh broccoli.
Provided by gailanng
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Clean and break broccoli into flowerets.
- Boil in lightly salted water until tender-crisp; drain.
- Cut flowerets, using some of the tender stalks.
- In a large skillet, heat olive oil.
- Add garlic and breadcrumbs; cook 3 minutes.
- Add Parmesan cheese and broccoli, tossing and cooking 2 minutes longer.
- Butter 2 quart casserole dish.
- Add broccoli mixture then top with additional crumbs and cheese.
- Bake 350 degrees until golden, about 20-30 minutes.
Nutrition Facts : Calories 280.7, Fat 19.8, SaturatedFat 5.2, Cholesterol 15, Sodium 509.9, Carbohydrate 18.5, Fiber 4.1, Sugar 2.4, Protein 9.4
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Abrar Krayem
[email protected]This recipe is a family favorite! It's always a hit when I make it.
Chuj Xh
[email protected]This was my first time making broccoli Italian and it turned out great! I will definitely be making this again.
William Lawrenze
[email protected]I love this recipe! It's so versatile. I've made it with different types of pasta and vegetables, and it's always delicious.
DarkSideBlade365
[email protected]This is a great recipe for a quick and easy weeknight meal. The broccoli and sauce are both delicious.
Behramkhan Khan
[email protected]I'm not a big fan of broccoli, but this recipe was really good. The sauce was creamy and flavorful.
Terreza Scott
[email protected]Great recipe! I added some mushrooms and zucchini to the sauce and it was delicious.
Akazhhr Akazhhr
[email protected]I found this recipe to be a bit too oily. I would recommend using less olive oil next time.
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[email protected]The broccoli was a bit overcooked for my liking, but the sauce was delicious. I would recommend cooking the broccoli for a shorter amount of time.
Md Mizun
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it a little more flavor.
Michael Sizer jr
[email protected]I've made this recipe several times now and it's always a hit. The broccoli is always cooked perfectly and the sauce is always flavorful. I love that this recipe is so easy to make.
Sayem Rahmen
[email protected]This recipe is a keeper! It's simple to make and the results are delicious. The broccoli is tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
Pushto Live
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The broccoli was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Mdsaiful Khan
[email protected]This is my new favorite broccoli recipe! It's so easy to make and it's always a hit with my family. I love the crispy broccoli and the creamy sauce.
Mwebaze Rickson
[email protected]I made this for a dinner party and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again.
Sibusiso Ndlovu
[email protected]I followed the recipe exactly and it turned out great! The broccoli was cooked perfectly and the sauce was rich and creamy. I highly recommend this recipe.
mesc Z
[email protected]This recipe was a hit! My family loved the broccoli and the sauce was incredibly flavorful. I will definitely be making this again.
Julie Bryant
[email protected]Broccoli Italian was an absolute delight! The combination of flavors and textures was magical. It was so easy to make, yet it tasted like it came from a fancy restaurant. I will definitely be making this dish again and again!