BROCCOLI ITALIANO
My husband didn't like broccoli until I gave it some of my special Italian touches. Now I can't serve this delicious side dish often enough. -Melanie Habener of Lompoc, California
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 7 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 1 in. of water to a boil. Place broccoli in a steamer basket over water; cover and steam for 4-5 minutes or until crisp-tender., In a nonstick skillet, cook onions in oil over medium heat for 1 minute. Add garlic; cook 30 seconds longer. Reduce heat. Add the broccoli, lemon juice, salt and pepper; toss to coat. Remove from the heat; let stand for 5 minutes before serving. Add mushrooms.
Nutrition Facts : Calories 49 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 188mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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PRINCE PRITOM
[email protected]This dish was a disappointment. The broccoli was overcooked and the sauce was bland.
M usman Chaudhry
[email protected]I love this recipe! It's so easy to make and it's always delicious. I usually add a bit of chopped spinach or kale for extra nutrients.
Kara Pickens
[email protected]This recipe was a bit too salty for my taste. I think I'll use less Parmesan cheese next time.
Jahmaal Butler
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. Maybe I didn't cook it long enough?
XSTYLISH LEE
[email protected]This is my go-to recipe for broccoli italiano. It's always a hit with my friends and family.
Belay Mamo
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful and the broccoli was cooked perfectly.
J.Charles Allen
[email protected]Delicious! I made this for my family and they all loved it. I especially liked the crispy broccoli.
Surendra Shahi
[email protected]I thought this recipe was just okay. The sauce was a bit too heavy for my taste.
Kamrul 00k
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. I usually add some grilled chicken or shrimp for extra protein.
Jesse Wageche
[email protected]Meh.
Abdurrahman Habiibu
[email protected]I'm not a huge fan of broccoli, but this recipe changed my mind. The sauce is amazing and the broccoli is cooked perfectly.
Almaz Kidane
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of flavors. I served it with a side of roasted potatoes.
MOHD FIROJ
[email protected]Not bad, but not great. The sauce was a bit bland for my taste.
Fiorella Villavicencio
[email protected]Easy and tasty! I used whole wheat pasta and added some chopped sun-dried tomatoes. The whole family enjoyed it.
Erik Teshome
[email protected]This recipe was absolutely delicious! The broccoli was perfectly cooked and the sauce was flavorful and creamy. I added a bit of extra garlic and red pepper flakes for a little kick. Will definitely be making this again!