BROCCOLI JICAMA SALAD
The tangy dressing and juicy jicama make a great combination. Cider or rice vinegar can be used in place of the white vinegar. From the Atlanta Journal-Constitution.
Provided by bengi
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the broccoli with a small amount of water in a steamer or in the microwave until crisp-tender, about 5 minutes.
- Rinse in cold water to cool and drain.
- Meanwhile, place cranberries in a small bowl; add boiling water to cover.
- Let stand 1 minute.
- Drain.
- In a medium bowl, combine the broccoli, cranberries, onion and jicama.
- In another bowl, combine yogurt, mayonnaise and vinegar.
- Mix well.
- Add to broccoli mixture and toss to coat.
- Cover and refrigerate for 20 minutes or until chilled.
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Kamohelo Motsatse
[email protected]This salad is a great way to get your kids to eat their vegetables. It's sweet and tangy, and the crunchy jicama is a fun addition.
Angela Mbakamma
[email protected]I'm not a big fan of broccoli, but I loved it in this salad. The jicama and dressing really helped to balance out the flavor.
Olerato Modirwa
[email protected]This salad is a great way to start a healthy meal. It's light and refreshing, and it's packed with nutrients.
Makgabo Mokone
[email protected]I love the colors in this salad. The broccoli and jicama are so vibrant, and the dressing adds a nice pop of color.
Ayooluwa Adeyeni
[email protected]This salad is a great way to cool down on a hot summer day. It's also a great way to get your daily dose of vegetables.
Yousf Prime
[email protected]I've never had jicama before, but I loved it in this salad. It's a great addition to the broccoli, and the dressing is delicious.
Akeel jahan
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Md Alif Hosen
[email protected]I love the crunch of the jicama in this salad. It's a great contrast to the soft broccoli and the tangy dressing.
mizzjd13
[email protected]This salad is a great way to use up leftover broccoli and jicama. It's also a good way to sneak some extra vegetables into your kids' diets.
Anastasia Elodie
[email protected]I added some grilled chicken to this salad, and it was delicious! It's a great way to turn a simple salad into a complete meal.
Pascal Netshilaphala
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good choice for people who are trying to lose weight, as it's low in calories and fat.
Bs Nz
[email protected]I used a spiralizer to make the jicama noodles, and it worked perfectly. The salad was a hit at my party, and everyone wanted the recipe.
Mads Madz
[email protected]I've made this salad twice now, and it's become a new favorite. It's so light and refreshing, and the dressing is delicious.
Khankhan Nawaz
[email protected]Broccoli and jicama make a great combination in this salad. The freshness of the vegetables, along with the tangy dressing, make it a perfect side dish for a summer cookout.