BROCCOLI MOLD

Broccoli Mold image

Number Of Ingredients 12

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Ingredients

1 envelope unflavored jello
1/2 cup water cold
1 cup water boiling
2 teaspoons chicken bouillon instant
2 tablespoons lemon juice fresh
1 cup mayonnaise commercial or Basic
1 teaspoon mustard prepared
1/8 teaspoon white pepper ground
1 1/4 cups broccoli, finely chopped
1/4 cup green onions minced
Green onion curls
Carrot curls

Steps:

In a medium bowl, soften gelatin in cold water for about 1 minute. Add boiling water and bouillon, stirring until gelatin and bouillon are dissolved. Stir in lemon juice and chill to consistency of unbeaten egg whites. Fold in mayonnaise, mustard and pepper until well blended fold in broccoli and minced green onions. Pour into a rinsed 4-cup mold and chill until firm, about 4 hours. Unmold on a chilled plate and garnish with green onion curls and carrot curls.

Nutrition Facts : Nutritional Facts Serves

Amanda Bowers

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I'm allergic to dairy, so I made this broccoli mold with vegan cheese. It turned out great! I'm so glad I found this recipe.

Mohammad Shahbaz

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This broccoli mold was a bit bland. I think I'll add some more herbs and spices next time.

Rafeeq ali

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I've never made broccoli mold before, but this recipe was easy to follow and it turned out great. I'll definitely be making it again.

Tessy Aro

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This broccoli mold is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating broccoli.

Elizabeth Lee

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I made this broccoli mold for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.

Hello master

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This broccoli mold was a bit too cheesy for my taste. I think I'll reduce the amount of cheese next time.

Batamuriza Sarah

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I'm not a fan of broccoli, but I tried this recipe anyway and I was surprised at how much I liked it. The broccoli was cooked perfectly and the cheese sauce was delicious. I'll definitely be making this again.

MirZa Sanaullah

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This broccoli mold was a great way to use up leftover broccoli. It was easy to make and it tasted delicious. I'll definitely be making it again.

Saif khan

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I'm not sure what I did wrong, but my broccoli mold didn't turn out well. It was overcooked and the cheese was rubbery. I'm going to try again with a different recipe.

Jay H Rajput

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I followed the recipe exactly and my broccoli mold turned out perfectly. It was cooked evenly and the cheese was melted and gooey. I would definitely recommend this recipe to others.

Amin Aminjan

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This broccoli mold was a bit bland for my taste. I think I'll add some more cheese and spices next time.

Sabbir Ahamed

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I was hesitant to try this recipe because I'm not a big fan of broccoli, but I was pleasantly surprised. The broccoli mold was actually really good! I'll definitely be making it again.

Rj Rj

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This is the best broccoli mold recipe I've ever tried. It's so easy to make and it tastes amazing. I love that I can make it ahead of time and it still tastes great.