BROCCOLI-PARMESAN GRATIN
Provided by Ian Knauer
Categories Milk/Cream Egg Side Bake Quick & Easy Dinner Casserole/Gratin Parmesan Broccoli Breadcrumbs Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 (main course) or 6 (side dish) servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F with rack in upper third.
- Cut broccoli florets into 1-inch pieces, then peel large stems with a knife and cut into 1/2-inch-thick rounds. Cook broccoli in boiling salted water (2 tablespoon salt for 6 qt water) 5 minutes, then drain.
- Meanwhile, whisk together milk, cream, cheese, eggs, and 1/2 teaspoon each of salt and pepper.
- Put broccoli in a 2-quart shallow flameproof baking dish, then pour milk mixture over top. Toss bread crumbs with oil and a pinch each of salt and pepper, then sprinkle evenly over gratin.
- Bake until custard is set, about 30 minutes. Turn on broiler, then broil until bread crumbs are golden brown, 2 to 3 minutes. Let stand 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
moieseng kgomo
[email protected]This dish is absolutely delicious. I will definitely be making it again and again.
John Mcdermott
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
ENWEREM GODSON
[email protected]I'm a vegetarian and I love this gratin. It's a great source of protein and calcium.
Hager Boukraa Academy
[email protected]I made this dish for a special occasion and it was a showstopper. It's so elegant and delicious.
Ar Badon
[email protected]This gratin is a great way to get your kids to eat their vegetables. My kids love it!
Arun Tamang
[email protected]I'm not a big fan of broccoli, but I loved this dish. The cheese sauce is so rich and flavorful, it really elevates the broccoli.
Elijah Magumba
[email protected]I love the crispy breadcrumb topping on this gratin. It adds a nice texture and flavor.
Sallo khan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Karuna Lohar
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Ahmad Hassanein
[email protected]This dish is easy to make and always a crowd-pleaser. I love that I can use frozen broccoli, which makes it a great option for busy weeknights.
Nhatty 0
[email protected]I've tried many broccoli parmesan gratin recipes, but this one is by far the best. The secret is in the homemade cheese sauce. It's so creamy and cheesy, and it pairs perfectly with the roasted broccoli.
Isabel Van Zyl
[email protected]This broccoli parmesan gratin was an absolute hit with my family! The broccoli was cooked perfectly, and the cheese sauce was rich and flavorful. I will definitely be making this again.