Make and share this Broccoli-Pasta Side Dish recipe from Food.com.
Provided by Shelli
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sauté broccoli, garlic, margarine, salt and pepper in oil until tender.
- Toss gently with pasta and serve topped with grated parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
King Aluan Official
[email protected]Overall, this was a good recipe. I would make it again with a few modifications.
Df f f
[email protected]This recipe was a bit too complicated for me. I would prefer a simpler recipe with fewer ingredients.
Anita Neely
[email protected]The sauce was a bit too thick for my liking. I would thin it out with some milk next time.
WINNER AMEN
[email protected]This dish was a bit bland for my taste. I would add more garlic and pepper next time.
Md Aiyoub Ali Pk
[email protected]Loved this recipe! The broccoli was perfectly cooked and the sauce was creamy and delicious.
Ramadan Hafez
[email protected]This is my new go-to recipe for broccoli pasta. It's quick and easy to make, and it's always a crowd-pleaser.
Stan Tackett
[email protected]I'm not a big fan of broccoli, but this dish was delicious! The sauce was so flavorful and the broccoli was cooked perfectly.
kinza latif
[email protected]This recipe is a great way to get your kids to eat their vegetables. The broccoli is disguised in the sauce and the pasta makes it a fun and easy meal.
Mohammad Rashid
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The broccoli was tender and the sauce was creamy and cheesy. I will definitely be making this again.
5 7 6_FF
[email protected]This broccoli pasta dish was a hit at our dinner table! The broccoli was perfectly cooked and still had a bit of a crunch. The sauce was creamy and flavorful, and the pasta was cooked to al dente perfection.