BROCCOLI-PASTA SIDE DISH

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Broccoli-Pasta Side Dish image

Make and share this Broccoli-Pasta Side Dish recipe from Food.com.

Provided by Shelli

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

2 1/2 lbs fresh broccoli, pieces
2 garlic cloves, minced
1/3 cup vegetable oil
1 tablespoon margarine
1 teaspoon salt
1/4 teaspoon pepper
8 ounces cooked linguine
grated parmesan cheese

Steps:

  • Sauté broccoli, garlic, margarine, salt and pepper in oil until tender.
  • Toss gently with pasta and serve topped with grated parmesan.

King Aluan Official
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Overall, this was a good recipe. I would make it again with a few modifications.


Df f f
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This recipe was a bit too complicated for me. I would prefer a simpler recipe with fewer ingredients.


Anita Neely
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The sauce was a bit too thick for my liking. I would thin it out with some milk next time.


WINNER AMEN
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This dish was a bit bland for my taste. I would add more garlic and pepper next time.


Md Aiyoub Ali Pk
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Loved this recipe! The broccoli was perfectly cooked and the sauce was creamy and delicious.


Ramadan Hafez
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This is my new go-to recipe for broccoli pasta. It's quick and easy to make, and it's always a crowd-pleaser.


Stan Tackett
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I'm not a big fan of broccoli, but this dish was delicious! The sauce was so flavorful and the broccoli was cooked perfectly.


kinza latif
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This recipe is a great way to get your kids to eat their vegetables. The broccoli is disguised in the sauce and the pasta makes it a fun and easy meal.


Mohammad Rashid
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I made this dish for a potluck and it was a huge success. Everyone loved it! The broccoli was tender and the sauce was creamy and cheesy. I will definitely be making this again.


5 7 6_FF
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This broccoli pasta dish was a hit at our dinner table! The broccoli was perfectly cooked and still had a bit of a crunch. The sauce was creamy and flavorful, and the pasta was cooked to al dente perfection.