BROCCOLI-PECORINO GRATINATA
Provided by Michael Chiarello
Categories Cheese Side Bake Vegetarian Quick & Easy Low Cal High Fiber Casserole/Gratin Broccoli Fall Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Cook broccoli in boiling salted water until crisp-tender but still bright green, about 5 minutes. Drain and cool. Cut florets lengthwise into 1/4-inch-thick slices. Coat large oval gratin or 13x9x2-inch glass baking dish with butter. Arrange broccoli slices, overlapping snugly, in rows in dish. Sprinkle with crushed red pepper, salt, and black pepper. Dot with 1/4 cup butter, then sprinkle with cheese. DO AHEAD: Can be made 8 hours ahead. Cover and chill.
- Preheat oven to 425°F. Bake gratinata uncovered until cheese is melted and broccoli tops brown, about 20 minutes.
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Pushpita Arpa
[email protected]This is a great recipe for a quick and easy weeknight dinner.
Sb BNL
[email protected]I'm not a big fan of broccoli, but I loved this recipe. The cheese and breadcrumbs really made it.
Bojlo Bu
[email protected]This is a great way to use up leftover rice.
Yesuf Ahmed siraj
[email protected]I made this recipe with whole wheat breadcrumbs and it was still delicious.
liaquat khan
[email protected]This is a great recipe for a low-carb side dish.
Cylas Gallagher
[email protected]I'm not a big fan of cheese, but I still enjoyed this recipe. The broccoli and breadcrumbs were delicious.
Vera Xhako
[email protected]This is a really easy recipe to follow, even for a beginner cook.
Muhabat Ali
[email protected]I made this recipe for a dinner party and it was a big hit. Everyone loved it!
MORIOM ISLAM Sharif
[email protected]This is a great recipe to use up leftover broccoli.
Zahra Said Majili
[email protected]I've tried this recipe with different types of cheese and it's always delicious. My favorite is a sharp cheddar.
Deniz Soleymani
[email protected]I made this for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Ubaid Madecol
[email protected]This is a great recipe for a healthy and flavorful side dish.
Tshwarelo Mereyabone
[email protected]I'm not a big fan of broccoli, but I loved this recipe. The cheese and breadcrumbs really make it.
Sameer Nepal
[email protected]This dish is so easy to make and it's always a hit at potlucks.
G G
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love the combination of broccoli, cheese, and breadcrumbs.
that one dumb guy _ those dumb ideas
[email protected]Made this last night and it was delicious! I followed the recipe exactly and it turned out perfect.
Wuraola Ololade
[email protected]This is one of my favorite go-to recipes for a quick and easy weeknight dinner. It's always a hit with my family and friends.