BROCCOLI, POTATO AND BACON QUICHE
Make and share this Broccoli, Potato and Bacon Quiche recipe from Food.com.
Provided by kittycatmom
Categories Breakfast
Time 1h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F
- Cook frozen potatoes with broccoli and cheese sauce in microwave as directed on bag.
- Meanwhile, place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In large bowl, beat eggs and whipping cream with wire whisk until well blended. Stir in cooked potato mixture and remaining ingredients except chives. Pour filling into crust-lined plate; spread evenly. Sprinkle chives over filling.
- Bake 30 to 40 minutes or until edge of filling is light golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.
- High Altitude (3500-6500 ft): Heat oven to 375°F Bake 33 to 43 minutes.
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Jennifer Los
[email protected]This quiche was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. The broccoli, potato, and bacon were cooked perfectly, and the cheese melted together perfectly. I will definitely be making this again.
Karabo Bokamoso Tsotetsi Mosia
[email protected]This quiche was a bit too bland for my taste. I think I would add more salt and pepper next time. The crust was also a bit soggy. I think I would bake it for a few minutes longer next time.
Wyte Lee
[email protected]This quiche is always a hit at my parties. It's easy to make and always turns out perfectly. I love the combination of broccoli, potato, and bacon. It's the perfect savory dish to serve with a salad or soup.
Md Mizanur Rahaman
[email protected]I've made this quiche several times now, and it's always a hit. It's a great make-ahead breakfast or brunch dish. I love that I can change up the vegetables depending on what I have on hand.
Mobarak Safi
[email protected]This quiche is a great way to start your day. The crust is flaky and the filling is creamy and flavorful. The broccoli, potato, and bacon add a nice touch of flavor and texture. I will definitely be making this again.
Gabriela Gonzalez
[email protected]I made this quiche for my family, and they all loved it! It was easy to make and turned out great. The crust was flaky and the filling was flavorful. I will definitely be making this again.
Anixel Deyz
[email protected]This quiche was delicious! I loved the combination of broccoli, potato, and bacon. The cheese and eggs held it all together perfectly. I will definitely be making this again.
Matshidiso Segola
[email protected]This quiche was pretty good. The crust was flaky and the filling was flavorful. I would have liked it more if the filling had been a bit cheesier.
Obinna-Nze Alvin
[email protected]I thought this quiche was just okay. The crust was good, but the filling was a bit too dry for my taste. I think I would add more milk or cream next time.
Gabrielle Butler
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out well.
Neo Ndou
[email protected]This quiche was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. The broccoli, potato, and bacon were cooked perfectly, and the cheese melted together perfectly. I will definitely be making this again.
Nicolene Nel
[email protected]I've made this quiche several times now, and it's always a hit. It's easy to make and always turns out perfect. I love that I can change up the vegetables depending on what I have on hand.
Shaibu Tijani
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of bacon and cheese. I will definitely be making this again.
Arifulislam Nayeem
[email protected]I made this quiche for my family, and they loved it! The broccoli and potatoes were cooked perfectly, and the bacon added a nice smoky flavor. The quiche was also very filling, so it was a great meal for a busy weeknight.
Mahi Hossain
[email protected]This quiche was easy to make and turned out great! The crust was crispy and the filling was flavorful. I added some extra cheese to the top, and it was perfect.
TrampDaddy TrampDaddy
[email protected]I'm not a big fan of quiche, but this one changed my mind. The flavors were amazing, and the crust was flaky and delicious. I'll definitely be making this again.
Donna P
[email protected]This quiche was a hit at my brunch party! The combination of broccoli, potato, and bacon was perfect, and the cheese and eggs held it all together perfectly. I'll definitely be making this again.