BROCCOLI POTATO SOUP WITH PARMESAN CROUTONS
Categories Soup/Stew Cheese Potato Vegetable Vegetarian Quick & Easy Parmesan Broccoli Winter Gourmet
Yield Makes about 8 cups, serving 4
Number Of Ingredients 7
Steps:
- Peel potatoes and cut into 1-inch pieces. In a 4-quart saucepan boil potatoes, garlic, and water, skimming froth, until potatoes, are very tender, about 15 minutes.
- Set broiler rack about 1 inch from heat and preheat broiler.
- While potatoes are boiling, in a bowl sprinkle bread with oil and salt to taste and toss. On a baking sheet arrange bread in one layer as close together as possible and sprinkle with half of Parmesan. Broil bread until Parmesan is melted, about 1 minute.
- Transfer potatoes with a slotted spoon to a bowl, reserving cooking liquid in pan, and with a potato masher mash coarse. Stir potatoes and broccoli into reserved cooking liquid and simmer, partially covered, stirring occasionally, until broccoli is tender, about 5 minutes. Stir in remaining Parmesan and salt and pepper to taste.
- Serve soup with croutons.
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Pamela Ison
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Apurbo Biswash
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's creamy and flavorful, and the Parmesan croutons are a nice touch.
Sahab Khan
[email protected]This soup is easy to make and it's packed with flavor. I love the combination of broccoli, potato, and cheese.
Sawabi 4536
[email protected]I've made this soup several times and it's always a hit. It's a great comfort food for a cold day.
LuksYT
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Asifali Asifali
[email protected]This soup is a great way to use up leftover broccoli and potatoes.
SiFi IFi
[email protected]I'm not a big fan of broccoli, but I really enjoyed this soup. The potatoes and cheese mellowed out the broccoli flavor.
Sibonisiwe Mkwananzi
[email protected]This soup is delicious and comforting. I love the addition of the Parmesan croutons.
Nelly Banx
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
jamie grafft
[email protected]This soup was a hit with my family! The flavors of the broccoli, potato, and Parmesan cheese came together perfectly. The croutons added a nice crunch.