BROCCOLI PUREE WITH PARMESAN AND NUTMEG
Steps:
- cut broccoli stems into 1" pieces. Cook in salted boiling water 6 minutes. Add florets for another 6 minutes. Drain. Puree broccoli in processor with butter about 5 minutes scraping down sides. Blend in cheese and nutmeg. (can save a few florets for presentation)
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Johnson Mason
[email protected]What are some good side dishes to serve with this puree?
Jacob Davis
[email protected]Can I make this recipe ahead of time?
Sri Ash
[email protected]I'm allergic to parmesan cheese. Is there a substitute I can use?
Tonia Hunter
[email protected]This dish is a bit too expensive for my budget. I would use less expensive ingredients next time.
Patricia Fordjour
[email protected]I followed the recipe exactly, but my puree turned out grainy. I'm not sure what I did wrong.
ONLY STATUS 4 YOU
[email protected]The puree was a bit too thick for my liking. I would add more milk or broth next time.
M.Naveed Bhatti
[email protected]This dish is a bit bland for my taste. I would add more salt and pepper next time.
Chancesan Seale
[email protected]I'm not a big fan of broccoli, but this puree is delicious. The parmesan and nutmeg really add to the flavor.
Saulius Vitkauskas
[email protected]This puree is a great way to get your daily dose of vegetables. It's packed with nutrients.
STUPID Think Basic
[email protected]I love how versatile this recipe is. You can add different herbs or spices to change up the flavor.
Abbiel
[email protected]This dish is so elegant and impressive. It's perfect for a special occasion.
HxppyChocolate
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover broccoli.
Saima Mubashar
[email protected]This puree is so creamy and delicious. I love the subtle flavor of the nutmeg.
Zoe Davis
[email protected]I made this for my family and they loved it! Even my picky eater ate it without complaint.
olami jummy
[email protected]This dish is so flavorful and comforting. It's perfect for a cold winter night.
Rusty Campbell
[email protected]I love how simple this recipe is. It's easy to make and doesn't require a lot of ingredients. Plus, it's a great way to get your kids to eat their vegetables.
MPHO MOTSUMI
[email protected]Broccoli puree with parmesan and nutmeg is a delightful dish. The flavors blend together perfectly, and the texture is smooth and creamy. I followed the recipe exactly and it turned out perfectly.