BROCCOLI QUICHE
My mother passed down this broccoli quiche recipe to me. She has been making it for over 30 years. You can serve it for brunch, lunch and even dinner. Any leftover quiche can be frozen and reheated in the microwave later. -Bridget Corbett, Valdosta, Georgia
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Unroll pastry into a 9-in. deep-dish pie plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a large skillet, saute broccoli and onion in butter until onion is tender. Remove from the heat. In a large bowl, whisk the cream, eggs, mayonnaise, flour, broth, salt, nutmeg and pepper; stir in the cheese and broccoli mixture. Pour into crust., Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 622 calories, Fat 53g fat (24g saturated fat), Cholesterol 214mg cholesterol, Sodium 698mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
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Mughal Jameel
[email protected]This quiche is a great way to use up leftover broccoli. It's also a healthy and delicious meal.
Scolastica David
[email protected]I'm so glad I found this recipe! This quiche is now my go-to breakfast.
Azam Khan Khoso123
[email protected]This quiche was amazing! I will definitely be making it again and again.
Rand0m
[email protected]I love this quiche! It's so easy to make and it's always a crowd-pleaser.
Asmat khan tv
[email protected]This quiche was a bit too eggy for my taste. I think I'll use less eggs next time.
emarosa patton
[email protected]I made this quiche for a potluck and it was a hit! Everyone loved it.
Kendra
[email protected]This quiche was easy to make and turned out great! I will definitely be making it again.
Diann Rodriguez
[email protected]I'm not a big fan of quiche, but this one was actually pretty good. The crust was nice and flaky and the filling was flavorful.
Latrina Jones
[email protected]This quiche was a bit bland for my taste. I think I'll add some more spices next time.
Mr_ibrahim _o9
[email protected]I made this quiche for my family and they loved it! The crust was so flaky and the filling was so flavorful.
Baale Emmanuel
[email protected]This quiche is easy to make and so delicious. I love that it's a healthier option than traditional quiche.
Kithnuka Dinath
[email protected]I've made this quiche several times now and it always turns out great. It's a great way to use up leftover broccoli and cheese. I highly recommend it!
Felicia Uchechukwu
[email protected]This quiche was amazing! I made it for a brunch party and it was a huge hit. The flavors were perfect and the crust was so flaky. I will definitely be making this again.