BROCCOLI QUICHE WITH MASHED POTATO CRUST
A great way to use up some broccoli in a tasty quiche with a very different, easy crust.
Provided by stackhawkley
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h35m
Yield 5
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and set aside.
- Mash the potatoes with milk and salt. Brush a deep 9 inch pie dish with olive oil and press the potatoes in. Brush with remaining olive oil. Bake in preheated oven for 30 minutes or until lightly browned.
- Arrange onions, broccoli and cheese in the potato crust. Whisk together the eggs, milk, salt, pepper and nutmeg. Pour over broccoli and cheese.
- Bake in preheated oven for 30 to 40 minutes, until slightly puffed and cooked throughout. Allow to cool for 10 minutes before serving.
Nutrition Facts : Calories 320.1 calories, Carbohydrate 33.5 g, Cholesterol 140.2 mg, Fat 14.7 g, Fiber 3.6 g, Protein 14.8 g, SaturatedFat 6.9 g, Sodium 574.9 mg, Sugar 5.7 g
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Ali Ranaa
[email protected]I can't wait to see how this quiche turns out.
Mohamed Hany
[email protected]I'm going to try this recipe with different types of cheese.
Rivaldo Maruanda
[email protected]This quiche is perfect for a special occasion.
Malik Dhap
[email protected]I'm going to make this quiche for my next dinner party.
Nirajan Bam
[email protected]This quiche looks amazing!
Rafsanal Zisan
[email protected]I can't wait to try this recipe!
Milcah Makuyu
[email protected]This is the best quiche I've ever had!
k eng
[email protected]I'm definitely going to be making this quiche again.
mbabazi rgjj
[email protected]This quiche is a great way to use up leftover mashed potatoes.
Olivierek Laskowski
[email protected]I'm not usually a fan of quiche, but this one was really good.
Hasnain 444
[email protected]This quiche was a hit at my potluck!
Sindisiwe Zulu
[email protected]The broccoli added a nice pop of color and flavor to the quiche.
Khanyisile Sabela
[email protected]The quiche filling was creamy and cheesy. It was perfect.
Maritza Smit
[email protected]I loved the mashed potato crust! It was so crispy and flavorful.
Ashisa chand
[email protected]Delicious!
Ahmad baba
[email protected]This quiche was easy to make and very tasty. The mashed potato crust was a nice change from the traditional pie crust. The quiche filling was creamy and flavorful. I will definitely be making this again.
Milan Tamang
[email protected]I was a bit skeptical about the mashed potato crust, but it turned out great! It was crispy and flaky, and it held up well to the quiche filling. The quiche filling was also very good. It was creamy and cheesy, with a nice balance of flavors.
Pam Partin
[email protected]This quiche was delicious! The mashed potato crust was a fun and unique twist on the classic quiche crust. The filling was creamy and flavorful, and the broccoli was a nice addition. I will definitely be making this again!
Beverly Cosio
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The mashed potato crust is a great twist on the classic quiche crust and it's so easy to make. I also love that you can use any type of cheese you like in the filling.
clarina Mouries
[email protected]This broccoli quiche with mashed potato crust was a hit at our brunch! The crust was crispy and flavorful, and the quiche filling was creamy and cheesy. We loved the addition of broccoli, which added a nice pop of color and flavor.