Steps:
- Place broccoli rabe in a large microwave-safe bowl with 1/4 cup water. Cover with wet paper towel. Heat on HIGH for 6 to 8 minutes, until tender, but crisp.
- In a small saucepan, over medium-high heat, combine remaining ingredients. Heat through, about 1 to 2 minutes.
- Remove broccoli rabe from microwave and drain water. Add black bean sauce and toss in a bowl. Serve warm.
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Mikee Introna Michele
[email protected]I can't wait to try this recipe. It looks so delicious!
Public velog Peter engine
[email protected]This is a great recipe for a healthy and delicious meal. I'll definitely be making it again.
THE YEET BOI
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
DIRTX
[email protected]This dish is a bit spicy, but I love it that way. It's the perfect amount of heat.
Abdullah Meher
[email protected]I love the way the black bean sauce coats the broccoli rabe. It's so flavorful and delicious.
Sherrilyn Teeluk
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mail Wattoo
[email protected]I've never had broccoli rabe before, but I'm so glad I tried this recipe. It's delicious!
Sheikh Riyadh Feni
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Saaqi Khankhan Musavirkhan
[email protected]I'm not sure what I did wrong, but my dish turned out really watery. I think I might have added too much water.
badsha masud
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my guests.
Persie_Pee Shattah
[email protected]I followed the recipe exactly and the dish turned out great. My family loved it!
Minhaj Ali9454
[email protected]I'm not a big fan of broccoli rabe, but this dish was actually really good. The black bean sauce is amazing!
Davion Campbell
[email protected]This dish was a bit bland for my taste. I think it could have used more garlic and ginger.
sheikh ishtiaq ishtiaq
[email protected]Meh.
Caleb Rodeck
[email protected]This dish is amazing! The broccoli rabe is cooked perfectly and the black bean sauce is so flavorful. I will definitely be making this again.
KAUNDA KENNEDY
[email protected]The broccoli rabe was a bit too bitter for my taste, but the black bean sauce was delicious. I think I'll try using a different type of greens next time.
Java Android
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal when you're short on time. Plus, it's a great way to use up leftover broccoli rabe.
Amelia Hannigan
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's a great way to get your daily dose of vegetables, and the black bean sauce is so flavorful and delicious.
Hayley Boxie
[email protected]This broccoli rabe with black bean sauce is an absolute delight! The flavors are perfectly balanced, with the bitterness of the broccoli rabe offset by the sweetness of the sauce. I especially love the addition of garlic and ginger, which really brin