BROCCOLI RABE WITH FRESH BREAD CRUMBS AND SPAGHETTI RECIPE - (4.5/5)
Provided by ladygourmet
Number Of Ingredients 18
Steps:
- Bring a large pot of salted water with a wedge or two of lemon to a boil. Add the broccoli rabe to simmer for about five minutes; until the stems become tender. Drain the water and set aside the broccoli rabe. Heat a large frying pan with the olive oil; add the chopped garlic, wedge of lemon, red pepper flakes, salt and black pepper and the broccoli rabe and sauté on low while preparing the spaghetti; do not burn the garlic. Add the cup of chicken broth to the pan and simmer on low. Prepare the spaghetti as directed. In a food processor add the cubed bread and all of the other ingredients. Process until bread crumbs are formed. Heat a large frying pan with the olive oil and add the bread crumbs to get a slight golden color and crispness. In a serving platter drizzle a little olive oil. Add the spaghetti and toss. Top with the broccoli rabe and the fresh the bread crumbs and toss. Grate the fresh Romano or Parmesan and add dashes of red pepper flakes. Toss with fresh lemon wedges.
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Ajay Smart
[email protected]This is a great recipe for a quick and easy weeknight meal. The broccoli rabe is cooked perfectly and the bread crumbs add a nice crispy texture. I usually serve it with a side of roasted vegetables.
A God
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Denyse Mahon
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor combination of the broccoli rabe, bread crumbs, and spaghetti. I will definitely be making this again.
Mahnoor Zulfiqar
[email protected]This is a delicious and easy recipe that I will definitely be making again. The broccoli rabe was cooked perfectly and the bread crumbs added a nice touch of crunch. I served it with a side of roasted potatoes and it was a hit!
Silver Grace
[email protected]This dish was a bit too salty for my taste. I think I'll try it again with less salt next time.
Nazir Yar
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The broccoli rabe was cooked perfectly and the bread crumbs added a nice crispy texture. I would definitely make this again.
Ibrahim Abdirisak
[email protected]This is a great recipe for a quick and easy weeknight meal. The broccoli rabe is cooked perfectly and the bread crumbs add a nice touch of flavor. I usually serve it with a side of roasted vegetables.
Wondimagegnehu Abebe
[email protected]I made this recipe for my family and they all loved it! The broccoli rabe was cooked perfectly and the bread crumbs added a nice crispy texture. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Umar Amadu
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I also found the broccoli rabe to be a bit too tough.
Kidus Tadesse
[email protected]I tried this recipe for a dinner party and it was a huge success! Everyone loved the unique flavor combination of the broccoli rabe, bread crumbs, and spaghetti. I will definitely be making this again.
Daniel Mansour
[email protected]This is one of my favorite pasta dishes! The broccoli rabe is always cooked perfectly and the bread crumbs add a nice touch of crunch. I usually add a bit of red pepper flakes to give it a little kick.
Miyana Smith
[email protected]I wasn't a huge fan of this dish. The broccoli rabe was a bit too bitter for my taste and the bread crumbs were a bit too dry. I think I'll stick to my usual spaghetti and meatballs recipe.
Dave Hug
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the crispy bread crumbs. I would definitely make this again.
Nabeel Jalbani
[email protected]I've made this recipe several times and it's always a hit! The broccoli rabe is always cooked perfectly and the bread crumbs add a delicious crunch. I usually serve it with a side of roasted potatoes.
anamul kabir
[email protected]This dish was a bit too bitter for my taste, but I think that's just because I'm not a huge fan of broccoli rabe. The bread crumbs and spaghetti were cooked well, though.
kevin walter
[email protected]I followed the recipe exactly and the dish turned out great! The broccoli rabe was cooked perfectly and the bread crumbs added a nice crispy texture. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
NHNE Nayon
[email protected]This broccoli rabe dish with fresh bread crumbs and spaghetti was an absolute delight! The flavors were perfectly balanced, with the bitterness of the broccoli rabe offset by the sweetness of the bread crumbs and the richness of the spaghetti. I will