BROCCOLI, RED PEPPER, AND CHEDDAR CHOWDER
Make and share this Broccoli, Red Pepper, and Cheddar Chowder recipe from Food.com.
Provided by fallenrunner
Categories Chowders
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Discard tough lower third of broccoli stem.
- Peel remaining stem and finely chop.
- Cut remaining broccoli into very small (1-inch) florets.
- Cook florets in a large pot of boiling salted water until just tender, 2 to 3 minutes.
- Transfer with a slotted spoon to a bowl of ice water to stop cooking, then drain, reserve 3 cups cooking water for chowder.
- Peel potato and cut into 1/2-inch cubes.
- Cook potato, onion, bell pepper, broccoli stems, and garlic in butter in a 3- to 4-quart heavy pot over moderate heat, stirring occasionally, until onion is softened, 8 to 10 minutes.
- Add cumin, salt, pepper, and mustard and cook, stirring, 1 minute.
- Add flour and cook, stirring, 2 minutes.
- Add reserved cooking water and simmer (partially covered), stirring occasionally, until potatoes are tender, about 10 minutes.
- Stir in cream and cheese and cook, stirring, until cheese is melted; season with salt and pepper.
- Purée about 2 cups of chowder in a blender until smooth (use caution when blending hot liquids) and return to pot.
- Add florets and cook over moderate heat, stirring occasionally, until heated through, about 2 minutes.
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Marie Lidou Saint Victor
[email protected]This chowder is the best I've ever had. I'll definitely be making it again.
Ndumiso Madondo
[email protected]I'm not a big fan of chowder, but this recipe changed my mind. It's so delicious!
TR RABBI ISLAM
[email protected]This chowder is a great way to use up leftover vegetables.
AHSAAN AHSAAN
[email protected]I love that this chowder is made with healthy ingredients. I feel good about serving it to my family.
Tamara Uithalder
[email protected]This chowder is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Kavina Rouk
[email protected]I'm so glad I found this recipe. It's now my go-to chowder recipe.
Zafar Khan
[email protected]I make this chowder every year for my family's Christmas dinner. It's a tradition!
Toubil Emmanuel
[email protected]This chowder is the perfect comfort food for a cold winter day.
Maggie Tapia
[email protected]I love that this chowder is so versatile. I've made it with different vegetables and cheeses, and it's always delicious.
Daniel Sifiso
[email protected]I've made this chowder several times and it's always a hit. It's so easy to make and it's always delicious.
Tamara Henshaw
[email protected]This chowder was a disappointment. The flavors just didn't come together for me.
seged hasen
[email protected]I followed the recipe exactly and my chowder turned out really watery. I'm not sure what I did wrong.
Abc Abc
[email protected]This chowder was just okay. I found it to be a little bland. I think it could have used more seasoning.
Zayda Baires
[email protected]This was a great recipe! I used low-fat milk and cheese to make it a little healthier. It was still very creamy and delicious.
Fuad Hasan
[email protected]I love this chowder! It's so creamy and flavorful. I always add a little extra cheese to mine.
m maqbool 21
[email protected]This chowder was delicious! I made it exactly as the recipe said and it turned out perfectly. I will definitely be making this again.
bonnie games
[email protected]This is my new favorite chowder recipe. It's so easy to make and it's always a crowd-pleaser. I love that I can use frozen vegetables, which makes it a great option for busy weeknights.
Constantino Roman
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it! I think the secret is in the roux - it really thickens the chowder and gives it a rich flavor.
artists tatyana
[email protected]This chowder was a hit with my family! The flavors of the broccoli, red pepper, and cheddar cheese were perfectly balanced. I especially loved the addition of the cornbread croutons - they added a nice crunchy texture.