BROCCOLI & RICE CASSEROLE
Categories Cheese Vegetarian Wheat/Gluten-Free Casserole/Gratin Broccoli Healthy
Number Of Ingredients 11
Steps:
- Cook rice according to package directions. As soon as rice is cool, transfer it to a large bowl (big enough to hold all the ingredients.) Chop mushrooms into pieces about 1/2 inch big, and chop onion into small pieces. Cut up the broccoli, chopping stems and cutting florets into small bite-sized pieces so you have 4 cups chopped broccoli. Preheat oven to 375° F. Heat 2 tsp. olive oil in a large non-stick frying pan, Add mushrooms and saute over medium-high heat until they're lightly browned and all liquid is evaporated, about 5-6 minutes. Put mushrooms in the bowl with the cooled rice. Heat the other 2 tsp. olive oil, add onions, and cook over medium-high heat until the onions are starting to brown, about 4-5 minutes. Add Italian Herb Blend and cook 1 minute more. Add the seasoned onions to the bowl with the rice. Saute the broccoli for 2-3 minutes in the pan and add to the rice. Gently combine the rice, mushrooms, onions, and broccoli in the bowl. Whisk together the sour cream and cooled stock; then stir in 1 cup grated sharp cheddar. Gently stir the sauce and cheese mixture into the rice mixture and combine until all the ingredients are coated with sauce. Spray a 9 inch by 13 inch casserole dish with non-stick spray and spread the casserole mixture into the dish, patting it down with the turner so it's even. Sprinkle with the other 1/2 cup sharp cheddar and the 1/4 cup grated Mozzarella. Bake casserole uncovered until it's bubbling and the top is lightly browned, about 35-40 minutes. Serve hot.
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Tanveer Haider
[email protected]I can't wait to try this casserole!
Chaudhary Faizan
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Sleepy DJ
[email protected]I'm going to try this casserole with different vegetables, like cauliflower or zucchini.
Orach Reagan
[email protected]This casserole is perfect for a potluck or a holiday gathering.
Redda Entertainment
[email protected]I love that this casserole can be made ahead of time.
Mama Jan
[email protected]This casserole is a great way to use up leftover broccoli.
Kawthar Atrous
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Mariem Bouzaiane
[email protected]The casserole was a bit runny, but the flavor was good.
Nigatu Desha
[email protected]This casserole was a bit too bland for my taste. I think I'll add some extra spices next time.
Angela Saoud
[email protected]I'm not a big fan of broccoli, but I really enjoyed this casserole. The cheese and cream sauce really helped to balance out the flavor of the broccoli.
Jaxon Doan
[email protected]This casserole is so easy to make and it's always a hit with my friends and family. I love that I can use frozen broccoli, which makes it a great option for busy weeknights.
mark wisdom
[email protected]I made this casserole for my family and they loved it! It's a great way to get kids to eat their veggies. I'll definitely be making it again.
Alia Adam
[email protected]This broccoli casserole is amazing! It's so creamy and cheesy. I added some extra garlic and onion to give it a bit more flavor.