BROCCOLI RICE QUICHE
A light, healthy anytime meal. I like to make this for Christmas brunch, it's just perfect to hold over hungry guests till dinner is ready.
Provided by Cynthia R.
Categories < 60 Mins
Time 1h
Yield 1 9" Deep Dish Pie, 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Generously grease a 9" deep dish pie plate.
- Combine the rice, 1/2 the cheese, and 1 egg and press into bottom of pie plate.
- Beat remaining eggs; add salt and pepper to taste, (cooled slightly) broccoli, mushrooms, and milk. Pour over rice mixture in pie dish.
- Bake at 375 degrees for 20-25 minutes, until set and starting to brown.
- Remove pie from oven, sprinkle remaining cheese over all. Return to oven and bake 10 minutes longer. (Until cheese melted, and center of pie is firmly set.).
- Serve with Salsa and sour cream or hollandaise sauce on the side.
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muhammad khalilahmad
muhammad.khalilahmad@yahoo.comThis quiche was a bit bland for my taste. I think I would add more cheese next time.
Jalacci Phillips
phillips@hotmail.comI've never had quiche before, but this was delicious! The broccoli rice crust was a nice touch.
Abdul Khalek
a80@hotmail.comThis quiche is a great way to use up leftover broccoli rice. It's easy to make and always a crowd-pleaser.
Janta Savak
jsavak94@hotmail.co.ukI wasn't sure about the broccoli rice crust, but it was actually really good. The quiche was light and fluffy and had a great flavor.
Rohit Tamang
tamang.r17@hotmail.comThis quiche is a family favorite. We make it all the time.
Chasi Thammeuangkhoun
thammeuangkhoun-c@yahoo.comI love this quiche! The broccoli rice crust is a great way to get your veggies in.
Keldor
keldor@yahoo.comI've made this quiche several times and it's always a hit. It's a great way to use up leftover broccoli rice.
Nisala Pamod
pamod@yahoo.comThis was my first time making quiche and it turned out great! The recipe was easy to follow and the quiche was delicious.
iichvrlivfx
iichvrlivfx@yahoo.comI'm not a fan of broccoli, but I thought this quiche was pretty good. The broccoli rice crust was a nice change from the traditional pastry crust.
Justin Fightmaster
j-fightmaster72@gmail.comThis quiche was easy to make and very tasty. I used a pre-made pie crust to save time and it turned out great.
Khethiwe Biyela
khethiwe_b@hotmail.comI made this quiche for a brunch party and it was a huge success. Everyone loved it! The broccoli rice crust was a unique and delicious touch.
Tariq Tariqomii
tariq64@hotmail.comThis quiche was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Fawad Ahmad
a_f77@hotmail.comI followed the recipe exactly and my quiche turned out perfect. The crust was crispy and the filling was creamy and cheesy. I will definitely be making this again.
Kimberly Souder
s-kimberly@hotmail.co.ukThis quiche was easy to make and turned out great! I used frozen broccoli rice and it worked perfectly. The quiche was light and fluffy and had a great flavor.
Linus Ochiche
linusochiche19@hotmail.comI'm not a huge fan of quiche, but I thought this broccoli rice quiche was pretty good. The crust was crispy and the filling was creamy and flavorful.
dovieangel braceros
d.b16@yahoo.comThis quiche was a hit! The broccoli rice crust was a unique and delicious twist on the classic quiche, and the filling was creamy and flavorful. I would definitely make this again.