BROCCOLI SALAD WITH GARLIC AND SESAME

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Broccoli Salad With Garlic and Sesame image

From Melissa Clark in the *New York Times,* who writes: "This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin olive oil and red wine vinegar. The acid 'cooks' the florets a little as ceviche does fish. After an hour, the broccoli softens as if blanched, turning bright emerald, and soaking up all the intense flavors of the dressing. You'll be making this one again."

Provided by lecole54

Categories     Low Protein

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 teaspoons red wine vinegar
1 teaspoon kosher salt, more to taste
2 heads broccoli, 1 pound each, cut into bite-size florets
3/4 cup extra virgin olive oil
4 large garlic cloves, minced
2 teaspoons cumin seeds
2 teaspoons toasted sesame oil (Asian)
1/4 teaspoon crushed red pepper flakes

Steps:

  • 1. In a large bowl, stir together the vinegar and salt. Add broccoli and toss to combine.
  • 2. In a large skillet, heat olive oil until hot, but not smoking. Add garlic and cumin and cook until fragrant, about 1 minute. Stir in sesame oil and pepper flakes. Pour mixture over broccoli and toss well. Let sit for at least 1 hour at room temperature, and up to 48 (chill it if you want to keep it for more than 2 hours). Adjust seasonings (it may need more salt) and serve.

K Patrick
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Meh.


Tiarra Okra
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This salad is so easy to make and it's always a hit with my family. I love the combination of broccoli, garlic, and sesame.


Emily Langridge
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I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover broccoli.


Andrew Ruch
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This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it always gets rave reviews.


Joseph mukasa
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Overall, I thought this salad was just okay. It wasn't bad, but it didn't really wow me either.


Eric Best
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I found the dressing to be a bit too oily for my taste. I would recommend using less oil or adding some vinegar to balance it out.


Bob The Bob
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This salad is a great way to get your daily dose of vegetables. It's also really versatile - I've added grilled chicken, tofu, and even quinoa to it.


Shaylynn Kramer
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I love the simplicity of this salad. Just a few ingredients but they come together so well.


Mafia Malik
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Followed the recipe exactly and it turned out perfectly. Will definitely make again!


Wala Marc
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Easy to make and bursting with flavor. I'm definitely adding this salad to my regular rotation.


Rajit Chowdhury
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This salad was a hit at my last party! The combination of broccoli, garlic, and sesame is simply divine. I highly recommend trying this recipe.