BROCCOLI SOUFFLE
Yield 8
Number Of Ingredients 9
Steps:
- Steam broccoli for 5 minutes Saute onion in butter until soft Add flour to onion and stir Slowly add rest of ingredients and cook until thickened, stirring constantly. Add eggs and cheese last Pour over broccoli in a greased souffle dish and bake in oven at 350 for 40 minutes until firm in the centre
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AYESHA GILLANI
[email protected]Will definitely make again!
Miss World
[email protected]Not a fan of the texture.
Prophyt
[email protected]Easy to make and turned out great!
Arsh Maan
[email protected]This souffle was delicious! I loved the combination of cheese and broccoli, and the texture was perfect. I will definitely be making this again.
ffion Owen
[email protected]This souffle was a bit too cheesy for my taste. I think I would have liked it better with less cheese and more broccoli.
Silva Tetteh
[email protected]I've made this souffle several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use frozen broccoli, so it's a great recipe to have on hand.
Mental Queen
[email protected]This was my first time making a souffle, and it turned out great! I followed the recipe exactly and it was perfect. The souffle was fluffy and flavorful, and the broccoli was cooked perfectly.
Ariba Nasir
[email protected]Just made this souffle for dinner and it was delicious! The cheese and broccoli flavors were perfectly balanced, and the texture was light and fluffy. Will definitely be making this again.
Noah Stephens
[email protected]This souffle was a bit of a disappointment. It was dense and heavy, and the broccoli was overcooked. I think I'll stick to my usual souffle recipe.
Charlie Sheppard
[email protected]I was a bit hesitant to try this recipe, as I'm not a huge fan of broccoli. But I was pleasantly surprised! The souffle was surprisingly light and flavorful, and the broccoli was cooked perfectly. I'll definitely be making this again.
Muhammad Umar Draz
[email protected]I've been making this souffle for years, and it never disappoints. It's always a crowd-pleaser, and it's so easy to make. I love that I can use frozen broccoli, so it's a great recipe to have on hand.
ryan khan
[email protected]This broccoli souffle was a hit with my family! It was light and fluffy, with a cheesy, flavorful interior. I added a bit of extra garlic and black pepper, and it turned out perfectly. Will definitely be making this again.