BROCCOLI SOUFFLE
Steps:
- 1. Preheat oven to 425.
- 2. Cook and drain broccoli.
- 3. Add stock to cream and scald.
- 4. Melt butter and blend in flour.
- 5. Gradually add to cream mixture.
- 6. Stir over medium until thick.
- 7. Remove from heat and beat in egg yolks, parsley, onion, salt and pepper.
- 8. Stir in broccoli and cheese.
- 9. When ready to serve, add stiffly beaten egg whites and pour into a buttered casserole dish.
- 10. Bake for 25 - 30 minutes.
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Emeka Ogwu
[email protected]This recipe is a must-try for any soufflé lover.
Rashad mia
[email protected]I can't wait to try this recipe! It looks so good.
eng81a1 Ch
[email protected]This soufflé is a great way to celebrate a special occasion. It's elegant and delicious.
Edle Lals
[email protected]I would recommend this recipe to anyone who loves soufflés. It's a classic dish that is sure to impress.
Hamad Mughal
[email protected]Overall, I thought this was a good recipe. The soufflé was delicious, but it was a bit more work than I expected.
Gracy Gomez
[email protected]My soufflé didn't turn out as fluffy as I would have liked. I think I might have undercooked it.
Jay Roberts
[email protected]I had some trouble getting the soufflé to rise. I think I might have overmixed the batter.
xykee
[email protected]I found that this soufflé was a bit too eggy for my taste. I might try using less eggs next time.
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[email protected]This soufflé is a bit time-consuming to make, but it's worth the effort. It's a showstopping dish that will impress your guests.
Kevin Gadjos
[email protected]I've made this soufflé several times and it always turns out perfect. It's a great recipe to have in your back pocket for special occasions.
Tatiana Nicolas
[email protected]This recipe is a keeper! I'll definitely be making it again.
Aarush Rj
[email protected]This soufflé is a great way to use up leftover broccoli. It's also a good way to get your kids to eat their vegetables.
AadiL Gopang
[email protected]I'm not a big fan of broccoli, but I loved this soufflé. The cheese sauce and the bread crumbs really make it.
Rita Oware
[email protected]I love that this recipe uses fresh broccoli. It gives the soufflé a vibrant green color and a delicious flavor.
Spinx_YT
[email protected]The cheese sauce is the perfect complement to the broccoli. It's rich and flavorful without being too heavy.
Osiname Grace
[email protected]This soufflé is so light and fluffy. It's like eating a cloud.
S J
[email protected]I've never made a soufflé before, but this recipe made it easy. It turned out perfect!
Sonam Sherpa
[email protected]I made this soufflé for a dinner party and it was a hit! Everyone loved it.
Mercy Aopare
[email protected]Broccoli soufflé is a delicious and elegant dish that is perfect for a special occasion. The recipe is easy to follow and the results are impressive.