BROCCOLI SOUP
After a full day of work, I like to make a supper that is easy and quick. This soup recipes is satisfying, nutritious and also very affordable.-Joyce McDowell, West Union, Ohio.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, bring chicken broth to a boil. Add broccoli, onion and bay leaves. Reduce heat and simmer until broccoli is tender; remove bay leaves. Meanwhile, in another saucepan, melt butter. Stir in flour to make a smooth paste. Gradually stir in milk. Cook over medium heat until mixture is hot and thickened, stirring occasionally. Add 1 cup of broccoli stock to milk mixture; stir until well blended. Gradually add remaining broccoli stock to milk mixture. Heat and stir until well-blended. Season with salt and pepper.
Nutrition Facts : Calories 252 calories, Fat 16g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 920mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 3g fiber), Protein 9g protein.
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wajid koko
[email protected]This soup is the best broccoli soup I've ever had!
Iyanu Abiodun Deborah
[email protected]I can't wait to make this soup again!
KatoKat
[email protected]This soup is a must-try for any broccoli lover!
Robert Andrews
[email protected]This soup is so comforting and satisfying.
H A Tuhin
[email protected]This soup is a great way to warm up on a cold day.
Alejandro Juarez
[email protected]I love that this soup is so versatile. You can add different vegetables, cheeses, or even meats to change up the flavor.
Mirza Ayaan
[email protected]This soup is a great make-ahead meal. I often make a big batch on the weekend and then reheat it for lunch or dinner during the week.
Jinesh Dangol
[email protected]I made this soup in my Instant Pot and it was done in no time! It's a great way to get a quick and healthy meal on the table.
Londyn Shamburger
[email protected]I'm on a low-carb diet, so I made this soup without the bread. It was still very filling and satisfying.
Dan
[email protected]I'm a vegetarian, so I made this soup without the bacon. It was still delicious!
Cantal Asc
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating broccoli.
Eric Barnes
[email protected]I made this soup for my kids and they loved it! They even asked for seconds.
emmanuel gloria
[email protected]This soup is so easy to make and it's so delicious. I love that I can make it in my slow cooker, so I can just set it and forget it.
basit ali58
[email protected]I'm not a big fan of broccoli, but I actually really liked this soup. The cheese and bacon really helped to balance out the flavor of the broccoli.
Soniya
[email protected]This soup is a great way to use up leftover broccoli. I always have a bunch of broccoli in my fridge, so this soup is a great way to use it up before it goes bad.
Dipendra Neupane
[email protected]I love this soup! It's so creamy and flavorful. I always add a little bit of extra cheese to make it even more cheesy.
sanam Singh
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick weeknight meal.
Anita Sulollari
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Aashish Bohara
[email protected]This broccoli soup was a hit with my family! It was creamy, cheesy, and packed with flavor. I especially loved the addition of the bacon, which gave the soup a nice smoky flavor.