BROCCOLI TIMBALES
A different veggie side dish from our local grocery store. They are actually mini crustless broccoli quiches and therefore low carb.
Provided by MNLisaB
Categories Vegetable
Time 55m
Yield 8 mini quiches
Number Of Ingredients 9
Steps:
- Preheat oven to 325*.
- In large kettle or Dutch oven, bring 3 quarts water to a boil, add broccoli.
- Return to a boil, until tender, 3-5 minutes.
- Drain and immediately plunge in icy water to halt cooking,until cold, then drain well.
- Reserve 8 small florets for garnish.
- In small skillet, melt butter over medium heat.
- Saute shallots until transparent, around 5 minutes, cool slightly.
- In food processor bowl, puree broccoli and shallot and butter mixture.
- Add remaining ingredients and process until smooth and creamy.
- Can refrigerate this mixture until you are ready to bake.
- Butter 8 (6 oz) ramekins or custard cups, or disposable foil cupcake size cups.
- Divide pureed mixture evenly among ramekins.
- Arrange ramekins in 9 X 13 baking pan, filling pan with boiling water to reach halfway up ramekins.
- Cover loosely with foil.
- Bake in 325* preheated oven until knife in center comes out clean, about 35-40 minutes.
- To serve, run knife around edge of cups, invert on dinner plate.
- Garnish each with a cooked broccoli floret.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jafir Jafir
[email protected]I tried this recipe and it was a disaster. The broccoli was overcooked and the cheese sauce was too thick. I followed the recipe exactly but something went wrong. I won't be making this recipe again.
Muhammad Hasnain
[email protected]These broccoli timbales were easy to make and turned out great! I used fresh broccoli from my garden and the cheese sauce was delicious. I served them with a side of roasted vegetables and they were a perfect meal. I will definitely be making these a
Saqib Bilal
[email protected]I made these broccoli timbales last night and they were delicious! The broccoli was cooked perfectly and the cheese sauce was rich and creamy. The only thing I changed was that I used sharp cheddar cheese instead of Gruyère cheese. I also added a lit
Md Rejaul
[email protected]This broccoli timbale recipe was a hit! I had been wanting to try it for a while and finally got around to it last night. The result was a delicious and elegant dish that was surprisingly easy to make. I followed the recipe exactly and everything tur