BROCCOLI TIMBALES WITH LEMON SAUCE
A unique and special presentation for broccoli, these timbales are real crowd-pleasers. -Kristin Arnett, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine 1 cup cream and lemon juice; let stand for 1 hour at room temperature. Place the remaining cream in a blender. Add the eggs, egg yolks, cream cheese, 4 tablespoons butter and cheese; cover and process until blended. Transfer mixture to a large bowl; fold in the broccoli, 1/4 teaspoon salt and 1/8 teaspoon pepper., Divide broccoli mixture among six 6-oz. ramekins. Place cups in a baking pan. Fill pan with boiling water to a depth of 1 in. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 25-30 minutes. , For sauce, combine flour and remaining butter to form a paste. In a large, heavy saucepan, combine the lemon-cream mixture, chicken bouillon and remaining salt and pepper. Bring to boil. Whisk butter mixture into cream mixture until smooth and mixture is thickened. Add snipped dill. Remove from the heat and set aside., Carefully run a knife around the edge of each custard cup to loosen. Invert onto individual serving plates. Spoon sauce around each timbale; if desired, garnish with dill sprigs.
Nutrition Facts : Calories 434 calories, Fat 42g fat (25g saturated fat), Cholesterol 337mg cholesterol, Sodium 577mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.
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Laxmi Bhandari
[email protected]Overall, I really enjoyed this recipe. The timbales were delicious and the lemon sauce was the perfect finishing touch.
Kim Thomas
[email protected]I had some trouble getting the timbales to hold their shape, but the flavor was still great.
Yiannis Anagnostopoulos
[email protected]These timbales were a bit more work than I expected, but they were definitely worth it. They were so delicious!
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[email protected]I've made this recipe several times now and it's always a hit. It's a great way to get my kids to eat their broccoli.
Jhasta
[email protected]I made these timbales for my picky kids and they loved them! That's a win in my book.
Sherlina Hart
[email protected]This is a great recipe for a light and healthy meal. I served it with a side salad and it was perfect.
Fatima Ali
[email protected]I'm not a huge fan of broccoli, but I really enjoyed these timbales. The lemon sauce was amazing.
Birungi Jackie
[email protected]These were so easy to make and turned out delicious! I will definitely be making these again.
Dillon Whittier
[email protected]I made these timbales for a dinner party and they were a big success. Everyone loved them!
Sibusiso Mhambi
[email protected]These broccoli timbales were a hit with my family! The lemon sauce was the perfect complement to the broccoli, and the timbales held their shape well. I will definitely be making these again.