Prepared by Carol Huggard of The Villages, FL on 8/20/2013
Provided by ann wilson
Categories Pasta Salads
Time 25m
Number Of Ingredients 10
Steps:
- 1. Cook tortellini to desired doneness according to package. Place broccoli in colander and drain the tortellini over the broccoli. Then rinse with cold water.
- 2. In a large bowl, combine all the ingredients except the tomatoes and the Parmesan cheese.
- 3. Cover and refrigerate 4-6 hours.( I have prepared this dish and served in within an hour). It can be served warm or cold.)
- 4. Just before serving, add cherry tomatoes, mix lightly. If using sliced tomatoes, just place on top. Sprinkle with Parmesan cheese if desired.
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mintal yt
[email protected]Absolutely delicious! Will definitely be making this again and again.
Olabisi Owolabi
[email protected]Tortellini was undercooked. Should have boiled it for longer.
Bilal nb
[email protected]Not a fan of the Italian dressing. Next time will use a vinaigrette instead.
Anja H
[email protected]Really enjoyed this salad! Added some grilled chicken for extra protein.
Michelle B
[email protected]This salad is so light and refreshing, perfect for a hot summer day!
Shahinur Purnima
[email protected]It's okay. Not really worth the effort.
Dulce Grimaldo
[email protected]This recipe was a hit at our last potluck. Everyone loved the unique combination of flavors.
JOY devnath
[email protected]Meh. Kind of boring.
Yvo Koops
[email protected]Broccoli and tortellini are an unexpectedly delicious combination. This salad is now a staple in our home!
Puppy Blockstir
[email protected]5 stars all around! So refreshing and flavorful. A new favorite summer recipe.
Kunshang Tamang
[email protected]Will make again. Definitely a keeper recipe!
puff ball
[email protected]This recipe was a real disappointment. The tortellini was overcooked and the vegetables were bland. Would not recommend!
MD:Shoriful islam
[email protected]Easy, yummy, and exactly what I was looking for in a pasta salad!
Md Sravon khan
[email protected]This broccoli tortellini salad was incredibly refreshing and bursting with flavors. Followed the recipe to a T and everything came together quite easily. I used a store-bought Italian dressing, but next time will use my homemade dressing for a freshe