BROCCOLI WITH CHEDDAR VINAIGRETTE
Categories Cheese Vegetable Side Quick & Easy High Fiber Broccoli Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a blender blend together the oil, the vinegar, the water, the Tabasco, the Cheddar, and salt and pepper to taste until the vinaigrette is smooth. In a small saucepan bring 1 inch of water to a boil and in it cook the broccoli, covered, over high heat for 4 to 5 minutes, or until it is crisp-tender. Drain the broccoli well and serve it topped with the vinaigrette.
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Thato Mabusela
[email protected]This recipe was easy to follow and the results were amazing! The broccoli was cooked perfectly and the cheddar vinaigrette was the perfect complement. I will definitely be making this again.
Fahim Tajowar
[email protected]Delicious!
Shruti Bhandari
[email protected]I thought this recipe was just okay. The dressing was a bit too tangy for my taste, and the broccoli was a little overcooked. However, I did appreciate the simplicity of the recipe, and it was a good way to use up some leftover broccoli.
Yasen Baloch
[email protected]Meh.
kamba boy (Brian)
[email protected]This broccoli with cheddar vinaigrette was a hit with my family! The dressing was creamy and flavorful, and the broccoli was cooked perfectly. I especially appreciated the tip about blanching the broccoli; it really helped to preserve the bright gree