BROCCOLI WITH FENNEL AND RED BELL PEPPER
Categories Sauté Thanksgiving Low Carb Vegetarian Broccoli Fennel Bell Pepper Fall Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons oil in heavy large skillet over medium heat. Add fennel seeds and stir until toasted, about 3 minutes. Add shallots and sauté until golden, about 3 minutes. Add sliced fennel bulb and red bell pepper and sauté until just tender, about 3 minutes. Add broccoli. Drizzle remaining 2 tablespoons oil over vegetables. Stir in herbes de Provence. Pour broth over. Simmer until broccoli is crisp-tender and liquid evaporates, about 6 minutes. Season with salt and pepper.
- *A dried herb mixture available at specialty foods stores and in the spice section of some supermarkets. A combination of dried thyme, basil, savory, and fennel seeds can be substituted.
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Gary Carkin
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors of the dish.
animeprince204
[email protected]I'm always looking for new ways to cook broccoli, and this recipe was a great find. The fennel and red bell pepper added a lot of flavor and color to the dish.
Jescah Khasoha
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, fennel, and red bell pepper that I needed to use up, and this dish was the perfect way to do it.
Joe Lovelace
[email protected]I'm not a big fan of broccoli, but this dish was actually really good. The fennel and red bell pepper really helped to balance out the flavor of the broccoli.
Victor Cos
[email protected]This dish is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Jc Quinn
[email protected]I love this recipe! It's so simple, yet so delicious.
Caroline Claire
[email protected]This was a quick and easy dish to make. The vegetables were crispy and flavorful. I would definitely recommend this recipe.
Ishmatu Bangura
[email protected]This recipe is a great way to use up leftover broccoli. I added some extra garlic and chili flakes, and it turned out delicious.
JEAN PHILIPPE M
[email protected]I made this dish last night and it was a hit! The vegetables were perfectly cooked and the sauce was flavorful. I will definitely be making this again.
Peterson Official
[email protected]This dish was a delightful combination of flavors and textures. The fennel and red bell pepper added a nice sweetness to the broccoli, and the garlic and chili flakes gave it a bit of a kick. I served it over rice, and it was a perfect meal.