BROCCOLINI WITH LEMON
Broccolini looks like baby broccoli, but it's actually a natural hybrid of broccoli and Chinese kale. (If you can't find it, broccoli rabe can be used in its place.) The tender stalks are blanched first and then sauteed with lemon zest for a quick vegetable dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Prepare an ice-water bath. Bring a large pot of generously salted water to a boil. Cook broccolini until tender, about 4 minutes. Drain, and transfer broccolini to ice-water bath. Drain again and pat dry with paper towels.
- Heat oil in a large high-sided skillet over medium-high heat. Cook lemon zest until sizzling, about 30 seconds. Add broccolini and cook until warmed through. Transfer to a platter and season with salt and lemon juice.
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Bishal Nagal
[email protected]I'm not a big fan of broccolini, but this recipe made me change my mind. The lemon-garlic sauce was amazing and the broccolini was cooked perfectly. I will definitely be making this again.
Nokhaiz afaq
[email protected]This recipe was a waste of time. The broccolini was limp and the sauce was tasteless. I would not recommend this recipe.
norman osborns wife
[email protected]I followed the recipe exactly and the broccolini came out too salty. I think I would use less salt next time.
Gage Netherland
[email protected]This recipe was a bit bland for my taste. I would add more garlic and red pepper flakes next time.
Daughter Of Zion
[email protected]The broccolini was a bit overcooked for my taste, but the lemon-garlic sauce was delicious. I would try this recipe again, but I would cook the broccolini for a shorter amount of time.
María Guadalupe Carrasco Saucedo
[email protected]This recipe was easy to follow and the broccolini turned out great! The lemon-garlic sauce was also very tasty. I will definitely be making this again.
boody seif
[email protected]Loved this recipe! The broccolini was cooked perfectly and the lemon-garlic sauce was amazing. I served it over pasta and it was a hit with my family.
Misbha Head
[email protected]This was a great recipe! The broccolini was cooked perfectly and the lemon-garlic sauce was delicious. I will definitely be making this again.
Serval Queen
[email protected]Delicious! The broccolini was cooked perfectly and the lemon-garlic sauce was amazing. I added a little bit of crushed red pepper flakes for some heat and it was perfect. I will definitely be making this again.
Maruf Dihan
[email protected]Easy and tasty! I love that this recipe is so simple to make and that it uses fresh, healthy ingredients. The broccolini was crisp-tender and the lemon-garlic sauce was light and flavorful. I served this over brown rice and it was a delicious and sat
Tasha Love
[email protected]Followed the recipe exactly and it turned out great! The broccolini was cooked perfectly and the lemon-garlic sauce was delicious. I added a sprinkle of Parmesan cheese on top and it was the perfect finishing touch. This will be a new staple in my di
Markuz Alejandro Uy
[email protected]This broccolini with lemon recipe was a hit! The lemon added a bright and refreshing flavor that perfectly complemented the slightly bitter taste of the broccolini. I also loved the addition of garlic and red pepper flakes, which gave the dish a nice