BROCHETTES OF MELON, PROSCIUTTO, AND FRESH MOZZARELLA
Brochettes of Melon, Prosciutto, and Fresh Mozzarella
Categories Cheese Fruit Pork Appetizer No-Cook Low Carb Quick & Easy Mozzarella Melon Cantaloupe Summer Prosciutto Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 Servings
Number Of Ingredients 7
Steps:
- Using on/off turns, puree olive oil, 1/3 cup basil, and shallot in processor until basil and shallot are finely chopped.
- Cut each cantaloupe wedge crosswise in half. If using large mozzarella ball, trim and cut into 6 cubes. Alternate 1 melon piece, 1 piece ruffled prosciutto, 1 mozzarella ball or cube, 1 more prosciutto piece, and 1 more melon piece on each skewer. (Can be prepared 2 hours ahead; cover and refrigerate. Bring to room temperature 15 minutes before serving.)
- Arrange skewers on platter. Drizzle with basil oil and sprinkle with cracked black pepper. Garnish with basil sprigs.
- *Available at Italian markets, cheese shops, and some supermarkets.
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R Khan
[email protected]I made these skewers for my kids and they loved them! They are a great way to get them to eat fruit.
Comicboy10-_-
[email protected]These skewers are so refreshing and light. They are perfect for a summer party or picnic.
An Imagination
[email protected]I'm not a big fan of melon, but I loved these skewers! The prosciutto and mozzarella really balance out the sweetness of the melon. I would definitely make these again.
Xavier Ordonez
[email protected]These skewers are a great way to use up leftover melon. I had some honeydew melon that was about to go bad, so I decided to make these skewers. They turned out so well that I'm going to have to buy more honeydew melon just so I can make them again!
Jane bullas
[email protected]I've made these skewers several times and they are always a favorite. They are so easy to make and they are always a hit at parties.
Magezi Happy
[email protected]These skewers are so easy to make and they are always a hit at parties. I highly recommend trying this recipe!
Nice Zingi
[email protected]I love the combination of flavors in these skewers. The melon is sweet, the prosciutto is salty, and the mozzarella is creamy. The balsamic glaze really brings all the flavors together.
Gaming With Sahed
[email protected]These skewers are so easy to make and they look so impressive. I'm definitely going to make these for my next dinner party.
Beki King
[email protected]I made these skewers for my kids and they loved them! They are a great way to get them to eat fruit.
Gordon Mtegha
[email protected]These skewers are so refreshing and light. They are perfect for a summer party or picnic.
Benjamib Fadhili
[email protected]I'm not a big fan of melon, but I loved these skewers! The prosciutto and mozzarella really balance out the sweetness of the melon. I would definitely make these again.
Ami tumer hote chai
[email protected]These brochettes are a great way to use up leftover melon. I had some watermelon that was about to go bad, so I decided to make these skewers. They turned out so well that I'm going to have to buy more watermelon just so I can make them again!
Ihssane Zebbate
[email protected]This recipe is so easy to follow and the results are amazing! The skewers are so flavorful and elegant. I will definitely be making these again for my next party.
Neutral World
[email protected]I made these skewers for a party and they were a huge hit! Everyone loved the combination of flavors and textures. The melon was juicy and sweet, the prosciutto was salty and savory, and the mozzarella was creamy and gooey. The balsamic glaze really
Mian Sunny
[email protected]These brochettes are a delightful appetizer that is perfect for any occasion. The melon, prosciutto, and mozzarella pair perfectly together, and the balsamic glaze adds a touch of sweetness and acidity that really brings the flavors to life. I highly