BROILED BASIL EGGPLANT
Eggplant that isn't breaded and fried! The cooking time for this recipe is for a large eggplant....if you use the smaller japanese style eggplant, reduce the broiling time.
Provided by breezermom
Categories Vegetable
Time 26m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine the first six ingredients in a small bowl, beating with a wire whisk until blended. Set aside.
- Brush both sides of eggplant slices with the 3 tbsp olive oil. Arrange eggplant slices in a single layer ona n ungreased baking sheet. Sprinkle with 1/4 tsp salt and 1/4 tsp pepper. Broil 5 1/2 inches from heat (with electric oven door partially opened) for 5 minutes on each side or until tender and lightly browned. (Smaller eggplants will need less time).
- Arrange eggplant slices on an ovenproof platter or casserole dish, overlapping slices slightly. Arange cheese slices over the eggplant slices. Broil for 1 minute or until cheese melts.
- Whisk the reserved olive oil mixture until blended. Spoon over the eggplant. Garnish with fresh basil sprigs if desired.
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RAJ LIMBU
[email protected]I'm not sure what happened, but my eggplant turned out bitter. I think I'll try a different recipe next time.
Parmida Poursalari
[email protected]This recipe is a waste of time. The eggplant was watery and flavorless.
Big Jay
[email protected]I followed the recipe exactly and the eggplant was still tough. I don't know what I did wrong.
Sulmaisnotpretty
[email protected]This recipe is a bit bland. I would add some more spices next time.
Braylee Carolan
[email protected]I love this recipe! The eggplant is always so tender and flavorful.
Mis Moyna
[email protected]This dish is a great way to enjoy eggplant. It's healthy, flavorful, and easy to make.
Cecilia Tsholofelo
[email protected]I've never made eggplant before, but this recipe made it easy. The eggplant turned out perfectly.
Zodwa Gumede
[email protected]This recipe is a bit time-consuming, but it's worth it. The eggplant is so tender and flavorful.
Khateeb ullah safi Safi
[email protected]I added some chopped tomatoes and zucchini to this recipe and it was even better. It's a great way to get your veggies in.
awolaja adedayo
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company.
Malik Shahzaib Ali
[email protected]This dish is a great way to use up leftover eggplant. It's also a healthy and flavorful side dish.
Shah Faisal official
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was so tender and flavorful, and the basil really complemented it.
Jalen _2o9
[email protected]This recipe is so easy to follow and the results are delicious. I will definitely be making this again.
Sk Yohan
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
osamezu darlington
[email protected]This recipe was a hit with my family! The eggplant was perfectly tender and flavorful, and the basil added a lovely fresh flavor.