BROILED BLUEFISH FILLETS WITH FENNEL MAYONNAISE
Categories Fish Garlic Broil Quick & Easy Mayonnaise Lemon Gourmet
Yield Serves 2
Number Of Ingredients 7
Steps:
- Preheat broiler and oil a shallow baking pan large enough to hold fillets in one layer.
- Make fennel mayonnaise:
- In a dry small skillet toast fennel seeds over moderate heat, stirring, until fragrant. Mince fennel seeds and garlic with salt and in a small bowl stir together with mayonnaise, lemon juice, and pepper to taste.
- Arrange fillets in pan and spread fennel mayonnaise evenly over tops. Broil fillets 3 inches from heat until just cooked through, about 7 minutes.
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Rumon Ahmed
[email protected]This is a great recipe for a special occasion dinner.
Sheikh Haseeb
[email protected]I love this recipe! The fennel mayonnaise is the perfect complement to the fish.
Metoowie
[email protected]This dish is so easy to make and it's always a hit with my guests.
Bala Nasiru muhammad
[email protected]This recipe is a great way to cook bluefish. The fennel mayonnaise is a delicious and unique addition.
Deshandra Pirtle
[email protected]I was surprised at how much I liked this recipe. I'm not usually a fan of fish, but the fennel mayonnaise really made it.
mhmd suliman
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks quickly and the fennel mayonnaise is a nice change from the usual tartar sauce.
kennazia Brown
[email protected]I made this for dinner last night and it was a big hit! The fish was moist and flavorful, and the fennel mayonnaise was a great complement.
Osman Jalloh
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the fennel mayonnaise was a great addition.
Michael chhour
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The fennel mayonnaise is especially delicious.
Robel Seyfu
[email protected]This broiled bluefish recipe is a keeper! The fennel mayonnaise is the perfect complement to the flaky fish. I served it with roasted vegetables and a side of rice, and it was a hit with my family.