BROILED BLUEFISH FILLETS WITH FENNEL MAYONNAISE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Broiled Bluefish Fillets with Fennel Mayonnaise image

Categories     Fish     Garlic     Broil     Quick & Easy     Mayonnaise     Lemon     Gourmet

Yield Serves 2

Number Of Ingredients 7

two 8-ounce skinless bluefish or mackerel fillets
For fennel mayonnaise
1 teaspoon fennel seeds
1 large garlic clove
1/2 teaspoon salt
2 tablespoons mayonnaise
1/2 tablespoon fresh lemon juice

Steps:

  • Preheat broiler and oil a shallow baking pan large enough to hold fillets in one layer.
  • Make fennel mayonnaise:
  • In a dry small skillet toast fennel seeds over moderate heat, stirring, until fragrant. Mince fennel seeds and garlic with salt and in a small bowl stir together with mayonnaise, lemon juice, and pepper to taste.
  • Arrange fillets in pan and spread fennel mayonnaise evenly over tops. Broil fillets 3 inches from heat until just cooked through, about 7 minutes.

Rumon Ahmed
[email protected]

This is a great recipe for a special occasion dinner.


Sheikh Haseeb
[email protected]

I love this recipe! The fennel mayonnaise is the perfect complement to the fish.


Metoowie
[email protected]

This dish is so easy to make and it's always a hit with my guests.


Bala Nasiru muhammad
[email protected]

This recipe is a great way to cook bluefish. The fennel mayonnaise is a delicious and unique addition.


Deshandra Pirtle
[email protected]

I was surprised at how much I liked this recipe. I'm not usually a fan of fish, but the fennel mayonnaise really made it.


mhmd suliman
[email protected]

This is a great recipe for a quick and easy weeknight meal. The fish cooks quickly and the fennel mayonnaise is a nice change from the usual tartar sauce.


kennazia Brown
[email protected]

I made this for dinner last night and it was a big hit! The fish was moist and flavorful, and the fennel mayonnaise was a great complement.


Osman Jalloh
[email protected]

This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the fennel mayonnaise was a great addition.


Michael chhour
[email protected]

I've made this dish several times now and it's always a crowd-pleaser. The fennel mayonnaise is especially delicious.


Robel Seyfu
[email protected]

This broiled bluefish recipe is a keeper! The fennel mayonnaise is the perfect complement to the flaky fish. I served it with roasted vegetables and a side of rice, and it was a hit with my family.