BROILED BLUEFISH WITH TOMATO AND HERBS
Steps:
- Preheat broiler. Line rack of a broiler pan with foil.
- Put fish skin sides down on foil and sprinkle with pepper and 1/4 teaspoon salt.
- Whisk together mayonnaise, lemon juice, dill, and chives in a small bowl. Spread evenly over fish, then cover with tomato slices, overlapping slightly, and sprinkle with remaining 1/4 teaspoon salt.
- Broil fish 3 to 4 inches from heat until just cooked through, 12 to 15 minutes.
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Qeys Apple shop
[email protected]This recipe is a keeper! The fish was moist and flavorful, and the tomato and herb topping was a perfect match. I will definitely be making this again and again.
shenika hughes
[email protected]I made this recipe for a dinner party and it was a huge success! The fish was cooked perfectly and the tomato and herb topping was a perfect complement. I will definitely be making this again.
Mdrazzak Razzak
[email protected]The fish was a bit dry, but the tomato and herb topping was tasty.
Wesley Inman
[email protected]This recipe was easy to follow and the fish turned out delicious. The tomato and herb topping added a nice flavor to the fish. I would recommend this recipe to anyone looking for a healthy and flavorful way to cook bluefish.
ali arslan
[email protected]I followed the recipe exactly and the fish turned out great. The tomato and herb topping was especially good. I will definitely be making this again.
Im Hekar
[email protected]The bluefish was cooked well, but the tomato and herb topping was a bit too salty for my taste.
Gacha Smile
[email protected]This broiled bluefish recipe was a hit with my family! The fish was cooked perfectly and the tomato and herb topping was flavorful and delicious. I will definitely be making this again.