BROILED BURGERS ITALIAN-STYLE
Provided by Pierre Franey
Categories lunch, burgers, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the broiler to high.
- Put the beef in a mixing bowl and set aside.
- Heat the butter in a saucepan and add onion and garlic. Cook, stirring occasionally, until wilted. Let cool.
- Add onion mixture to the beef. Add salt and pepper, and blend well with the fingers.
- Divide the mixture into 4 equal portions and shape into patties, each about an inch thick.
- Cut away and discard the core of the tomato. Cut into 4 slices, each about the same size. Sprinkle with salt and pepper. For each tomato slice, cut one anchovy fillet in half crosswise and arrange the halves on the slice in a cross. Brush with a little oil from the anchovy can.
- Arrange patties on a grill for broiling.
- Place the rack under the broiler with top of patties about 4 inches from the heat source. Broil 2 to 3 minutes, then turn patties. Place under broiler once more, leaving the broiler door open. Let broil 2 to 3 minutes. Top each patty with a slice of mozzarella. Center one anchovy-topped tomato slice on each patty. Place under broiler and let broil 2 minutes longer with door closed.
Nutrition Facts : @context http, Calories 355, UnsaturatedFat 8 grams, Carbohydrate 6 grams, Fat 17 grams, Fiber 1 gram, Protein 45 grams, SaturatedFat 9 grams, Sodium 661 milligrams, Sugar 3 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Me don
[email protected]These burgers were absolutely delicious! I will definitely be making them again and again.
Steven Martin
[email protected]My burgers didn't turn out as crispy as I would have liked, but they were still very tasty.
Weber Consulting
[email protected]These burgers were a bit too salty for my taste, but overall they were still good.
Kage Duncan
[email protected]I've never had broiled burgers before, but these were amazing! The Parmesan crust was so crispy and flavorful.
AR Mughal
[email protected]These burgers were juicy and flavorful. I loved the combination of Italian herbs and spices.
Daniel Mackotie
[email protected]The burgers were a bit bland for my taste, but the Parmesan crust was a nice touch.
Beaullah Chikukwa
[email protected]These burgers were easy to make and very tasty. I'll definitely be making them again.
sajidrehman sajid
[email protected]I'm not a big fan of Italian food, but even I enjoyed these burgers. They were really well-seasoned and cooked perfectly.
Khaliphile Nosipho
[email protected]My burgers turned out a little dry, but the flavor was still good.
Alamin Khandokar
[email protected]These burgers were delicious! I especially loved the crispy Parmesan crust.
mona masoud
[email protected]I've made these burgers several times now, and they're always a crowd-pleaser. Everyone loves the combination of flavors.
Mulki Mohamed
[email protected]These Italian-style broiled burgers were a hit with my family! The flavors were fantastic, and they were so juicy and flavorful.