BROILED CHICKEN SLICES

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Broiled Chicken Slices image

This recipe is ideal fro a hurry-up supper or a special dinner with friends. The leftover slices stay flavorful reheated or tossed into a cold salad.-Christi Gillentine, Tulsa, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 5

1/2 cup cider or red wine vinegar
1/4 cup soy sauce
4 garlic cloves, minced
1 pound boneless skinless chicken breasts, cut into 1-inch slices
Hot cooked rice, optional

Steps:

  • In a heavy-duty resealable plastic bag, combine vinegar, soy sauce and garlic. Add chicken; turn to coat. Seal and refrigerate for 15 minutes. , Drain and discard marinade. Broil chicken 4 in. from the heat for 10-12 minutes or until juices run clear, turning frequently. Serve over rice if desired.

Nutrition Facts :

Khattak Jaan
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Thank you for sharing this recipe! I'm always looking for new ways to cook chicken.


Amada Kirawa
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I can't wait to try this recipe! It looks so delicious.


Rafia Sultana
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I'm going to try this recipe next time I have a potluck to attend.


Renae Speiser
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I love that this recipe uses simple ingredients that I always have on hand.


Victor Samuel
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I'm always looking for new chicken recipes and this one definitely fits the bill. It's simple, flavorful, and healthy.


Jameson Placide
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This recipe is a great way to impress your guests without spending a lot of time in the kitchen.


Hafeez Ur rahman
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I've made this dish several times and it's always a hit with my family and friends.


Kabugho scovia
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I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, I couldn't get enough of it.


Peter Tromp
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This dish is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.


dereje tamire
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Overall, this is a solid recipe that can be easily customized to your liking. I would recommend giving it a try!


Nannu Khan
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The chicken was flavorful, but I found the marinade to be a bit too salty.


Shahram Khqn
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This recipe is a great way to use up leftover chicken. I also added some vegetables to the marinade for a healthier version.


Abraham Afful
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I would definitely make this dish again, but I would adjust the cooking time to prevent the chicken from drying out.


Mirza g Mirza g
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The chicken was a bit dry for my taste, but the flavor was still good.


Niloy Vai
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I followed the recipe exactly and the chicken came out perfectly. It was a hit at my dinner party.


Renard Hawkins
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The marinade for this dish really packs a flavor punch. My whole family loved it!


Aslam Apple
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This broiled chicken slices recipe was an absolute delight! The chicken was succulent and juicy, with a perfectly crispy skin.