BROILED COCONUT-AND-LIME-CRUSTED SHRIMP WITH RICE-NOODLE SALAD
Hot pepper jelly may be a southern staple, but here it lends mild heat and sweetness to this Asian-inspired shrimp-and-noodle dish.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 25m
Number Of Ingredients 12
Steps:
- Preheat broiler with rack 6 inches from heating element. Cover noodles with boiling water in a bowl; let stand 10 minutes.
- Combine panko, lime zest, and coconut in another bowl. In a third bowl, beat eggs; season eggs and panko with salt and pepper. Dip shrimp in eggs, then panko; press to adhere. Place on a rimmed baking sheet. Rinse noodles under cold water; drain. Toss with lime juice, romaine, radishes, chile, and jelly. Season with salt and pepper. Broil shrimp 2 minutes. Flip; broil until browned in places, 2 to 3 minutes more. Serve, over salad with avocado.
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johnny Waddle
[email protected]This was one of the best shrimp dishes I've ever had! The coconut-lime crust was so unique and flavorful, and the rice noodle salad was the perfect complement.
Dream Alone
[email protected]I'm not usually a big fan of seafood, but this dish was amazing! The shrimp were perfectly cooked and the coconut-lime crust was so flavorful.
Attaullahtanha Tanhaattaullah
[email protected]I made this dish for my family and they all loved it! The shrimp were a big hit and the rice noodle salad was a nice change from the usual sides.
Queen Victoria
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked perfectly and the coconut-lime crust was so flavorful.
Magdala Larrieux
[email protected]This dish was easy to make and turned out great! The shrimp were juicy and flavorful, and the rice noodle salad was a nice complement.
Suleiman Yazeed
[email protected]This was one of the best shrimp dishes I've ever had! The coconut-lime crust was so unique and flavorful, and the rice noodle salad was the perfect complement.
Nar bahadur Gharti
[email protected]I'm not a big fan of seafood, but this dish was amazing! The shrimp were perfectly cooked and the coconut-lime crust was so flavorful.
Nima Nima
[email protected]This was a great recipe! The shrimp were cooked perfectly and the coconut-lime crust was so flavorful. The rice noodle salad was also very good.
ANAMUL FS
[email protected]I loved the combination of flavors in this dish. The shrimp were cooked perfectly and the coconut-lime crust was so unique and flavorful.
Saveen Maduranga
[email protected]This dish was delicious! The shrimp were cooked perfectly and the coconut-lime crust was amazing. I will definitely be making this again.
Bhumika Panchkoti
[email protected]This was one of the best shrimp dishes I've ever had! The coconut-lime crust was so unique and flavorful, and the rice noodle salad was the perfect complement.
Kasongo Bweupe
[email protected]I'm not usually a big fan of seafood, but this dish was amazing! The shrimp were perfectly cooked and the coconut-lime crust was so flavorful.
Harriet Konadu
[email protected]I made this dish for my family and they all loved it! The shrimp were a big hit and the rice noodle salad was a nice change from the usual sides.
Laird Roger
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked perfectly and the coconut-lime crust was so flavorful.
Ahmed Ramim
[email protected]I loved this dish! The shrimp were so flavorful and the rice noodle salad was the perfect accompaniment.
Leticia Arhin
[email protected]This was a great recipe! The shrimp were cooked perfectly and the coconut-lime crust was delicious. The rice noodle salad was also very good.
Mugeez Ishaw
[email protected]I made this dish for a party and it was a huge success! Everyone loved the shrimp and the rice noodle salad.
Fatma Ban
[email protected]This dish was easy to make and turned out great! The shrimp were juicy and flavorful, and the rice noodle salad was a nice complement.
Isaiah Perez
[email protected]I loved the combination of flavors in this dish. The shrimp were perfectly cooked and the coconut-lime crust was amazing. I will definitely be making this again!
Nirmala Singh
[email protected]This dish was a hit! The shrimp were cooked perfectly and the coconut-lime crust was so flavorful. The rice noodle salad was also delicious and refreshing.