BROILED COD WITH HERBED TOMATO, GARLIC AND LEMON SAUCE
Steps:
- One hour in advance of cooking the cod, stir tog. tomatoes, olive oil, lemon juice, garlic, your choice of herbs and salt. Cover and stand for 1 hour. Cut cod into 3 portions. In a saucepan over medium heat, melt butter until just brown. Add parsley (optional). Place fish on greased baking pan and brush with browned butter. Sprinkle with salt and pepper and garlic powder. Place in over aprox. 4 to 6 inch. from top of stove. Cook for 10 mins @ 400. F. Remove from baking sheet and place in frying pan on med - high heat. Add tomato mix for 2-3 mins or until slightly warmed. Sprinkle wit paprika (opt.) and serve with fresh parsley and lemon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sk Jisan
sjisan78@yahoo.comThis recipe is perfect for a special occasion. It's elegant and delicious.
Shahzeb Khan
shahzeb75@gmail.comI've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Mubiru Scaron
m.scaron@hotmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The fish is cooked perfectly and the sauce is amazing.
Scotty “Stayout” Kilgore
s-k@yahoo.comI'm not a big fan of fish, but I really enjoyed this recipe. The sauce is amazing and really makes the dish.
Clephas Muza
clephasmuza@yahoo.comThis recipe is a great way to use up leftover cod. It's also a great way to get your kids to eat fish.
Ali Bookmark
a@gmail.comI love the combination of flavors in this recipe. The fish, the sauce, and the herbs all come together perfectly.
Geoffrey Mwangi
mwangi@aol.comThis recipe is perfect for a special occasion. It's elegant and delicious.
Donna Winters
donna.winters@hotmail.comI've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Larry Evans
l_e@hotmail.frThis recipe is a bit time-consuming, but it's definitely worth the effort. The fish is cooked perfectly and the sauce is amazing.
Nadeen Hany
h-n@gmail.comI'm not a fan of tomatoes, but I still really enjoyed this recipe. The sauce is very well-balanced and doesn't overpower the fish.
Asanda Lusanda
lusandaa2@gmail.comI've tried many different cod recipes, but this one is by far the best. The sauce is so flavorful and really makes the dish.
Evka
evka27@gmail.comI made this recipe for a dinner party and it was a huge hit. Everyone raved about the fish and the sauce.
T1gerNyx
t1gernyx52@yahoo.comThis recipe is a great way to get your kids to eat fish. My kids love the sauce and always ask for seconds.
Husnain Aslam
a_husnain@aol.comI'm not a big fan of fish, but I really enjoyed this recipe. The sauce is amazing and really complements the fish.
Spang's World
s@hotmail.co.ukThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Khemraj Magar
m-k98@gmail.comI love the simplicity of this recipe. Just a few ingredients and you have a delicious meal.
Robert Layton
laytonr88@gmail.comI've been making this recipe for years and it never disappoints. It's so easy to make and always turns out delicious.
Rudra bdr Karki
b68@gmail.comOMG! This recipe is a keeper! The fish was cooked to perfection and the sauce was incredible. I served it over rice and it was a hit with my whole family.