BROILED COD WITH HERBED TOMATO, GARLIC AND LEMON SAUCE
Steps:
- One hour in advance of cooking the cod, stir tog. tomatoes, olive oil, lemon juice, garlic, your choice of herbs and salt. Cover and stand for 1 hour. Cut cod into 3 portions. In a saucepan over medium heat, melt butter until just brown. Add parsley (optional). Place fish on greased baking pan and brush with browned butter. Sprinkle with salt and pepper and garlic powder. Place in over aprox. 4 to 6 inch. from top of stove. Cook for 10 mins @ 400. F. Remove from baking sheet and place in frying pan on med - high heat. Add tomato mix for 2-3 mins or until slightly warmed. Sprinkle wit paprika (opt.) and serve with fresh parsley and lemon.
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Sk Jisan
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Shahzeb Khan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Mubiru Scaron
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The fish is cooked perfectly and the sauce is amazing.
Scotty “Stayout” Kilgore
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The sauce is amazing and really makes the dish.
Clephas Muza
[email protected]This recipe is a great way to use up leftover cod. It's also a great way to get your kids to eat fish.
Ali Bookmark
[email protected]I love the combination of flavors in this recipe. The fish, the sauce, and the herbs all come together perfectly.
Geoffrey Mwangi
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Donna Winters
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Larry Evans
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The fish is cooked perfectly and the sauce is amazing.
Nadeen Hany
[email protected]I'm not a fan of tomatoes, but I still really enjoyed this recipe. The sauce is very well-balanced and doesn't overpower the fish.
Asanda Lusanda
[email protected]I've tried many different cod recipes, but this one is by far the best. The sauce is so flavorful and really makes the dish.
Evka
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone raved about the fish and the sauce.
T1gerNyx
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the sauce and always ask for seconds.
Husnain Aslam
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The sauce is amazing and really complements the fish.
Spang's World
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Khemraj Magar
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious meal.
Robert Layton
[email protected]I've been making this recipe for years and it never disappoints. It's so easy to make and always turns out delicious.
Rudra bdr Karki
[email protected]OMG! This recipe is a keeper! The fish was cooked to perfection and the sauce was incredible. I served it over rice and it was a hit with my whole family.