BROILED CORN ON THE COB
This broiled corn on the cob is just one of the many healthy and easy recipes I love to make. It's perfect to make for any hot summer day.
Provided by Ashlee Christopher
Categories Vegetables
Time 15m
Number Of Ingredients 4
Steps:
- 1. Set oven to broil. Husk cob and spread butter, sprinkle seasonings. Put under your broiler 6-8 minutes on each side, or until kernels darken slightly. When the corn is slightly browning on the very tips it is done. Turn once during cooking. When done squeeze half a lime and now you are ready for a yummy side dish!
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mpho gaobakwe
[email protected]This is a great recipe for a summer cookout. The corn is always a hit, and it's so easy to make. I usually double the recipe so that I have plenty of leftovers.
Shavingi das
[email protected]I love this recipe because it's so easy to make. I just throw the corn on the grill and let it cook. The butter-herb mixture adds a nice flavor, but it's not too overpowering.
Sagarperdesi Sagarperdesi
[email protected]This recipe is a great way to add some variety to your grilled corn routine. The butter-herb mixture is a nice change from the usual salt and pepper, and the corn turns out perfectly tender and juicy.
Mobile Gech
[email protected]I've been making this recipe for years and it's always a hit. The corn is always cooked perfectly and the butter-herb mixture is delicious. I highly recommend this recipe.
Bhagi Singh
[email protected]I'm always looking for new ways to cook corn on the cob, and this recipe caught my eye. I'm glad I tried it because the corn turned out perfectly. It was tender and juicy, with a slightly smoky flavor from the broiler. I'll definitely be making this
Gisabel
[email protected]This recipe is a great way to use up leftover corn on the cob. I had some leftover from a cookout and decided to try this recipe. The corn turned out great and it was a quick and easy way to make a delicious side dish.
sala suraj
[email protected]I'm not a big fan of corn on the cob, but I tried this recipe and was pleasantly surprised. The corn was tender and flavorful, and the butter-herb mixture was delicious. I'll definitely be making this again.
Roshan Roshan giri
[email protected]This is a great recipe for a summer cookout. The corn is always a hit, and it's so easy to make. I usually double the recipe so that I have plenty of leftovers.
Uliana Tiurtiubek
[email protected]I love this recipe because it's so easy to make. I just throw the corn on the grill and let it cook. The butter-herb mixture adds a nice flavor, but it's not too overpowering.
Prescila Halican
[email protected]This recipe is a great way to add some variety to your grilled corn routine. The butter-herb mixture is a nice change from the usual salt and pepper, and the corn turns out perfectly tender and juicy.
Candy Mejia
[email protected]I've been making this recipe for years and it's always a hit. The corn is always cooked perfectly and the butter-herb mixture is delicious. I highly recommend this recipe.
Asanda Ngcobo
[email protected]I'm always looking for new ways to cook corn on the cob, and this recipe caught my eye. I'm glad I tried it because the corn turned out perfectly. It was tender and juicy, with a slightly smoky flavor from the broiler. I'll definitely be making this
Tino Marufu
[email protected]This recipe is a great way to use up leftover corn on the cob. I had some leftover from a cookout and decided to try this recipe. The corn turned out great and it was a quick and easy way to make a delicious side dish.
Imran Ahmad
[email protected]I'm not a big fan of corn on the cob, but I tried this recipe at a friend's house and was pleasantly surprised. The corn was tender and flavorful, and the butter-herb mixture was delicious. I'll definitely be making this again.
Alice Jiménez
[email protected]I made this recipe for a cookout last weekend and it was a hit! Everyone loved the corn and asked for the recipe. It's definitely a keeper.
itssongstaragain
[email protected]This is a great recipe for a quick and easy side dish. The corn is flavorful and the butter-herb mixture adds a nice touch. I would definitely recommend this recipe to others.
Saru Katuwal
[email protected]I've tried a lot of different recipes for broiled corn on the cob, but this one is by far the best. The corn is always cooked perfectly and the butter-herb mixture is delicious.
Chimeremma Nice
[email protected]I was pleasantly surprised by how easy this recipe was. I'm not a very experienced cook, but I was able to follow the instructions easily and the corn turned out great.
Tavea Bloomfield
[email protected]This recipe is a keeper! The corn turned out perfectly tender and juicy, with a slightly smoky flavor from the broiler. I'll definitely be making this again.