Make and share this Broiled Fish with Dill Butter recipe from Food.com.
Provided by PanNan
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare at least several hours before broiling fish (can be made ahead and frozen).
- Make dill butter by combining first four ingredients and rolling up in plastic wrap or foil.
- When ready to cook, preheat broiler and spray broiler pan with vegetable oil, or coat with butter.
- Rinse fish and dry thoroughly.
- Season with salt and pepper.
- Place on broiler pan.
- Sprinkle fish with lemon juice.
- Place several generous pats of dill butter on fish.
- Broil on both sides several minutes until fish is opaque and flakes easily with a fork.
- Don't overcook.
- (Total time about 10 minutes per inch of thickness).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #fish #dietary
You'll also love
Asma Ahtisham
[email protected]I love that this recipe is so versatile. I can easily change up the herbs and spices to create different flavor profiles.
Nehita Irabs
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together and the fish is always cooked perfectly.
Mapula Mapula
[email protected]I've tried this recipe with different types of fish and it always turns out great. Salmon, trout, and cod are all delicious.
Cynthia Lewis
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always delicious.
Shakamo Faridah
[email protected]I love the combination of flavors in this dish. The dill and lemon really brighten up the fish.
Leeshun Wilson
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
BD BDdj
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The dill butter is amazing and the fish is cooked to perfection.
Ruth Ramos
[email protected]This is my go-to recipe for broiled fish. It's simple, quick, and always delicious.
esther mwenye
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the crispy skin on the fish and the tender, flaky flesh.
Prince Mapurisa
[email protected]The dill butter is what really makes this dish. It's so flavorful and pairs perfectly with the fish.
Hafaz Arif bhatti
[email protected]I love this recipe! It's so easy to make and the fish always turns out delicious.
bobby johnson
[email protected]This broiled fish with dill butter was a hit with my family! The fish was cooked perfectly and the dill butter added a delicious flavor.