BROILED FLANK-STEAK SANDWICHES
These hearty steak sandwiches are served with roasted red peppers and a horseradish sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 25m
Number Of Ingredients 11
Steps:
- Make horseradish sauce: In a small bowl, whisk together sour cream, mayonnaise, horseradish, and mustard. Season with salt and pepper. Cover with plastic wrap; refrigerate while preparing steak.
- Heat broiler, with rack 6 inches from heat. Season steak well on both sides with salt and pepper; rub with 2 tablespoons oil. Place on a roasting pan fitted with a rack. Broil 6 minutes on each side for medium-rare. Let rest 5 minutes before slicing 1/4 inch thick.
- Place watercress in a bowl; toss with remaining tablespoon oil and the lemon juice. Season with salt and pepper. Serve on toasted bread, topped with steak, horseradish sauce, and roasted peppers.
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Bibo10 Yasser10
[email protected]I can't wait to try this recipe!
Alfred Olami
[email protected]This recipe is perfect for a party or potluck.
Sarah Natogo
[email protected]I love that this recipe is customizable to your own taste preferences.
Muhammad Shoaib Asghar
[email protected]This recipe is a great way to use up leftover flank steak.
alexander tv
[email protected]I would definitely recommend this recipe to others.
Shopon Official
[email protected]This recipe was easy to follow and the sandwiches were delicious.
Surya Grgn
[email protected]My family loved this recipe.
William Shabalala
[email protected]This was a great recipe for a weeknight meal.
Ygaan SYgaan
[email protected]I'm definitely making this again.
Madap Thapa
[email protected]This recipe is a keeper!
Faisal Yousofzay
[email protected]A new favorite!
Susie M. Madrid
[email protected]So easy and delicious!
Hermione Little
[email protected]These sandwiches were amazing! The flank steak was cooked perfectly and the marinade was incredible. I will definitely be making these again.
Felistus Mbewe
[email protected]The flank steak was a bit tough, but the marinade was delicious. I think I'll try cooking the steak for a shorter amount of time next time.
yxng JJ
[email protected]These sandwiches were a little too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder in the marinade.
Carnage xXx Gaming
[email protected]I love the simplicity of this recipe. The flank steak is marinated in just a few ingredients, but it packs a ton of flavor. The sandwiches are also really easy to assemble.
mounier Chams
[email protected]These sandwiches were so easy to make and they turned out great! The flank steak was cooked perfectly and the marinade was delicious. I will definitely be making these again.
Adeola gold
[email protected]I've made this recipe several times and it never disappoints. The flank steak is always tender and juicy, and the marinade adds a ton of flavor. I love serving these sandwiches with a side of roasted vegetables.
Payne Crew
[email protected]This broiled flank steak sandwich was a hit at my last BBQ! The flank steak was cooked perfectly and the marinade gave it a delicious flavor. The sandwiches were a great combination of flavors and textures.