BROILED FLANK-STEAK SANDWICHES
These hearty steak sandwiches are served with roasted red peppers and a horseradish sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 25m
Number Of Ingredients 11
Steps:
- Make horseradish sauce: In a small bowl, whisk together sour cream, mayonnaise, horseradish, and mustard. Season with salt and pepper. Cover with plastic wrap; refrigerate while preparing steak.
- Heat broiler, with rack 6 inches from heat. Season steak well on both sides with salt and pepper; rub with 2 tablespoons oil. Place on a roasting pan fitted with a rack. Broil 6 minutes on each side for medium-rare. Let rest 5 minutes before slicing 1/4 inch thick.
- Place watercress in a bowl; toss with remaining tablespoon oil and the lemon juice. Season with salt and pepper. Serve on toasted bread, topped with steak, horseradish sauce, and roasted peppers.
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Bibo10 Yasser10
bibo10-yasser1057@gmail.comI can't wait to try this recipe!
Alfred Olami
a16@yahoo.comThis recipe is perfect for a party or potluck.
Sarah Natogo
sarahnatogo86@hotmail.co.ukI love that this recipe is customizable to your own taste preferences.
Muhammad Shoaib Asghar
ma@hotmail.frThis recipe is a great way to use up leftover flank steak.
alexander tv
tv-alexander@hotmail.frI would definitely recommend this recipe to others.
Shopon Official
s-official49@gmail.comThis recipe was easy to follow and the sandwiches were delicious.
Surya Grgn
surya_g56@yahoo.comMy family loved this recipe.
William Shabalala
shabalalawilliam@gmail.comThis was a great recipe for a weeknight meal.
Ygaan SYgaan
s_y@yahoo.comI'm definitely making this again.
Madap Thapa
t.m19@hotmail.comThis recipe is a keeper!
Faisal Yousofzay
faisal74@hotmail.comA new favorite!
Susie M. Madrid
m.susie@yahoo.comSo easy and delicious!
Hermione Little
h-l@gmail.comThese sandwiches were amazing! The flank steak was cooked perfectly and the marinade was incredible. I will definitely be making these again.
Felistus Mbewe
mbewe@hotmail.co.ukThe flank steak was a bit tough, but the marinade was delicious. I think I'll try cooking the steak for a shorter amount of time next time.
yxng JJ
jyxng9@hotmail.comThese sandwiches were a little too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder in the marinade.
Carnage xXx Gaming
c.gaming@yahoo.comI love the simplicity of this recipe. The flank steak is marinated in just a few ingredients, but it packs a ton of flavor. The sandwiches are also really easy to assemble.
mounier Chams
m-c87@yahoo.comThese sandwiches were so easy to make and they turned out great! The flank steak was cooked perfectly and the marinade was delicious. I will definitely be making these again.
Adeola gold
agold@gmail.comI've made this recipe several times and it never disappoints. The flank steak is always tender and juicy, and the marinade adds a ton of flavor. I love serving these sandwiches with a side of roasted vegetables.
Payne Crew
crewp@hotmail.comThis broiled flank steak sandwich was a hit at my last BBQ! The flank steak was cooked perfectly and the marinade gave it a delicious flavor. The sandwiches were a great combination of flavors and textures.