BROILED GINGER CHICKEN
Steps:
- 1. Flatten the chicken to 1/4 inch thickness.
- 2. Place on a broiler pan rack.
- 3. Broil for 3 minutes on each side.
- 4. Combine mayonnaise, soy sauce, ginger and cayenne; brush over chicken.
- 5. Broil 2-3 minutes longer on each side or until juices run clear.
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Erickson Babel
[email protected]This dish was a bit too sweet for my taste, but it was still good.
Karatunga Julius
[email protected]I love this recipe! The chicken is always so tender and juicy, and the glaze is so flavorful.
Rk Tamim
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked in just 15 minutes, and the glaze is simple to make.
Olapade Victoria
[email protected]I made this dish last night and it was a hit with my family! The chicken was juicy and flavorful, and the glaze was the perfect balance of sweet and savory.
Leah Adongo
[email protected]This dish was absolutely delicious! I loved the combination of flavors, and the chicken was cooked perfectly. I will definitely be making this again.