BROILED GRAPEFRUIT WITH PORT WINE
Make and share this Broiled Grapefruit with Port Wine recipe from Food.com.
Provided by jody b
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat broiler.
- Cut grapefruit into halves.
- Trim a thin section of the uncut end of each half so the grapefruit can sit without wobbling.
- Section the grapefruit.
- Place grapefruit in a baking pan, sprinkle with wine, place pan about 2 inches from the broiler and broil about 5 minutes.
- Watch carefully to keep them from burning.
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Naimat Shah
n85@yahoo.comThis recipe was a bit of a disappointment. The grapefruit was too tart and the Port wine sauce was too sweet. I think I would have preferred it with a sweeter variety of grapefruit or a less sweet Port wine.
Rakib Peda
r-peda@gmail.comI love the presentation of this dish. The grapefruit segments look so elegant arranged on the plate. The flavors are also very good, with the tartness of the grapefruit perfectly complemented by the sweetness of the Port wine sauce.
PRAJWAL THAPA
thapa-p47@aol.comThis dish is absolutely divine! The grapefruit is perfectly caramelized and the Port wine sauce is rich and flavorful. I served it with a side of whipped cream and it was the perfect finishing touch. I highly recommend this recipe.
Omoshalewa Olamide
o_o@yahoo.comI found this recipe to be a bit too sweet for my taste. I think I would have preferred it with a drier Port wine or perhaps a bit of lemon juice to balance out the sweetness.
Kayleigh Corby
corby_k@aol.comThis was my first time trying broiled grapefruit and I was pleasantly surprised. The grapefruit was sweet and juicy, and the Port wine sauce added a nice depth of flavor. I will definitely be making this again.
Usman Bahi
u@gmail.comI've made this dish several times and it's always a hit. The combination of grapefruit and Port wine is so unique and delicious. I love serving it for brunch or as a dessert.
rajababu ray
rajababuray@gmail.comThis recipe is a great way to use up leftover Port wine. The sauce is rich and flavorful, and the grapefruit adds a nice tartness. I served it with a side of vanilla ice cream, which was the perfect finishing touch.
Mohammad Ataullah
a.mohammad@hotmail.comI love the idea of this recipe, but I found the grapefruit segments to be a bit too tart for my taste. Next time, I'll try using a sweeter variety of grapefruit or adding a bit of honey to the sauce.
Dakota Dudley
d.dudley@hotmail.comThis dish was easy to make and turned out so delicious! The grapefruit was perfectly caramelized and the Port wine sauce was divine. I will definitely be making this again.
Shimanto Ashik
a_s5@gmail.comI followed the recipe exactly and the grapefruit came out perfectly tender and juicy. The Port wine sauce was rich and flavorful, and the spices added a nice warmth. I served it with a side of yogurt and honey, which complemented the flavors beautifu
Mitch Bell
bell.m@aol.comThis broiled grapefruit dish was a delightful surprise! The combination of tangy grapefruit, sweet Port wine, and aromatic spices created a symphony of flavors that tantalized my taste buds. The caramelized grapefruit segments were a perfect balance