BROILED HALIBUT WITH BECHAMEL SAUCE RECIPE
Provided by Jlundquist
Number Of Ingredients 16
Steps:
- Cook's Note: The halibut can be substituted with 24 ounces of sole fillets. Reduce the cooking time in the wine mixture to 3 to 4 minutes. Spray a 7 by 11-inch glass baking dish with cooking spray. Set aside. For the bechamel sauce: In a 2-quart saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, about 2 minutes. Gradually add the warm milk, whisking constantly to prevent lumps. Simmer over medium heat, whisking constantly, until the sauce is thick and smooth, about 10 minutes. Remove the pan from the heat and stir in the cheese, salt, pepper, and nutmeg. For the halibut: In a large saucepan, bring the wine and water to a boil over medium-high heat. Reduce the heat to a simmer and add the halibut. Cover the pan and cook until the flesh is opaque, 8 to 10 minutes. Using a fish spatula, carefully remove the fish and arrange in a single layer in the prepared baking dish. Season with salt and pepper. Preheat a broiler. Spoon the bechamel sauce over the fish and top with the Parmesan. Dot with butter and broil until golden, 2 to 4 minutes.
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Isaac Amoah
[email protected]This recipe is a keeper! The halibut was flaky and moist, and the bechamel sauce was rich and creamy. I served it with roasted potatoes and it was a delicious and satisfying meal.
Hammad Niazi
[email protected]I'm not a big fan of cooking fish, but this recipe was easy to follow and the results were amazing. The halibut was cooked perfectly and the bechamel sauce was delicious. I will definitely be making this again.
Mohammed Aryan Abbas
[email protected]This recipe was a bit of a challenge, but it was worth it. The halibut was cooked perfectly and the bechamel sauce was divine. I served it with roasted asparagus and it was a delicious and elegant meal.
Al Yaqin Cleaning Services
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did. The halibut was cooked perfectly and the bechamel sauce was delicious. I will definitely be making this again.
Adejobi Adetoun
[email protected]This recipe was easy to follow and the results were amazing. The halibut was flaky and flavorful, and the bechamel sauce was rich and creamy. I served it with roasted vegetables and it was a delicious and healthy meal.
vasile josan
[email protected]I'm a big fan of halibut and this recipe did not disappoint. The fish was cooked perfectly and the bechamel sauce was rich and creamy. I will definitely be making this again.
Tatenda Chibwe
[email protected]This recipe was a little bit more work than I expected, but it was worth it. The halibut was cooked perfectly and the bechamel sauce was delicious. I served it with roasted potatoes and it was a delicious and elegant meal.
Motto Queen
[email protected]I was looking for a new way to cook halibut and this recipe fit the bill. The fish was cooked perfectly and the bechamel sauce was a nice touch. I will definitely be making this again.
Mourizon Rapando
[email protected]This recipe is a winner! The halibut was cooked to perfection and the bechamel sauce was creamy and flavorful. I served it with roasted vegetables and it was a delicious and healthy meal.
Jessika Evans
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The halibut was cooked perfectly and the bechamel sauce was amazing. I will definitely be making this again.
Oneman squad
[email protected]This recipe was easy to follow and the results were amazing. The halibut was cooked to perfection and the bechamel sauce was creamy and flavorful. I will definitely be making this again!
catherine mwende
[email protected]I've made this recipe several times and it's always a hit. The halibut is always cooked perfectly and the bechamel sauce is rich and flavorful.
Rahul Shah
[email protected]This was a great recipe! The halibut was cooked perfectly and the bechamel sauce was delicious. I will definitely be making this again.
Poozz Harsha
[email protected]I made this recipe for a special occasion and it was a hit! The halibut was cooked perfectly and the bechamel sauce was velvety smooth. I highly recommend this recipe.
Blessing Rowland
[email protected]This recipe is a keeper! The halibut was cooked perfectly and the bechamel sauce was rich and creamy. I served it with roasted asparagus and it was a delicious and elegant meal.
Nabujja Rose
[email protected]I was a bit skeptical about broiling halibut, but I'm so glad I tried this recipe. The fish was cooked to perfection and the bechamel sauce was divine. I will definitely be making this again!
tossy gift
[email protected]This dish was easy to make and turned out great! I used fresh halibut fillets and they cooked perfectly in the broiler. The bechamel sauce was also very easy to make and added a delicious creamy flavor to the fish.
Anastasia Matiu
[email protected]I've tried many halibut recipes, but this one is by far the best. The bechamel sauce is the perfect complement to the delicate flavor of the fish, and the broiling method gives the halibut a nice crispy skin.
Dero Dero
[email protected]This broiled halibut with bechamel sauce was an absolute delight! The fish was cooked perfectly, with a tender and flaky texture, and the bechamel sauce was rich and creamy, with a hint of nutmeg that really brought out the flavor of the halibut. I s