BROILED HALIBUT WITH SAFFRON RICE
Provided by Moira Hodgson
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat broiler. Wipe the halibut steaks dry with paper towels. Sprinkle with lime or lemon juice and olive oil. Set aside. Mix the saffron with the wine and set aside.
- In a large skillet, soften the shallots, garlic and jalapena pepper in the butter. Add the rice and cook, stirring frequently, until the grains are opaque. Pour in the saffron wine mixture and bring to boil, stirring.
- Turn down heat and add a cup of stock or water. Simmer over low heat, stirring occasionally. As the liquid evaporates, add more. Season with salt and pepper to taste. Continue adding liquid and stirring for about 20 minutes, or until the rice is al dente. The liquid should be absorbed; the rice should be creamy.
- While the rice is cooking, broil the halibut steaks. If they are done before the rice, keep warm.
- Add the cream to the rice, stir thoroughly over low heat and correct seasoning. Place half a halibut steak on each plate, plus a serving of rice. Sprinkle with chives and serve.
Nutrition Facts : @context http, Calories 1200, UnsaturatedFat 28 grams, Carbohydrate 87 grams, Fat 50 grams, Fiber 2 grams, Protein 85 grams, SaturatedFat 17 grams, Sodium 1500 milligrams, Sugar 4 grams, TransFat 0 grams
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riannaswart008
[email protected]I would definitely recommend this recipe to others. It's easy to make and the results are delicious.
Md kawsar Shak
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Uzoamaka Enewally
[email protected]I followed the recipe exactly and the dish turned out perfectly. The halibut was moist and flaky, and the saffron rice was flavorful and aromatic.
Nafees Minhas
[email protected]This dish was easy to make and turned out great! The halibut was cooked evenly and the saffron rice was fluffy and flavorful.
sindhu Koti
[email protected]I'm not a fan of fish, but I thought I'd give this recipe a try. I was pleasantly surprised! The halibut was cooked perfectly and the saffron rice was so flavorful. I would definitely recommend this recipe to others, even if you're not a big fan of f
RubiThapa
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the halibut and the saffron rice. I will definitely be making this dish again.
Lindobuhle Masimola
[email protected]This dish was a bit time-consuming to make, but it was worth it! The halibut was cooked perfectly and the saffron rice was so flavorful. I would definitely recommend this recipe to others.
Oletha Draper
[email protected]I'm not a big fan of saffron, but I thought I'd give this recipe a try. I was pleasantly surprised! The saffron flavor was subtle and not overpowering, and it paired well with the halibut.
Humaira
[email protected]I followed the recipe exactly and the halibut was overcooked. I think I'll try cooking it for a shorter amount of time next time.
Sindhi chokri
[email protected]This recipe was a bit too bland for my taste.
Snyder Quezada
[email protected]The halibut was a little dry, but the saffron rice was amazing!
Blessing Hubby
[email protected]Delicious and easy to make! I'll definitely be making this again.
David James
[email protected]This dish was easy to make and turned out great! The halibut was cooked evenly and the saffron rice was fluffy and flavorful.
Sophia Milton
[email protected]I was skeptical about the saffron rice, but it was actually really good! It had a nice subtle flavor that complemented the halibut perfectly.
ERIC WALLACE
[email protected]This recipe is a keeper! The halibut was cooked to perfection and the saffron rice was so fluffy and flavorful. I will definitely be making this dish again.
Usama_zahoor_khokhar _333
[email protected]I've made this dish several times and it's always a hit! The halibut is always cooked perfectly and the saffron rice is so flavorful. I love that it's a relatively easy dish to make, but it looks and tastes like something you'd get at a fancy restaur
Tauseeq Khattak
[email protected]This broiled halibut with saffron rice was an absolute delight! The fish was cooked perfectly, with a tender, flaky texture and a slightly crispy exterior. The saffron rice was also delicious, with a vibrant color and a delicate, slightly floral flav