BROILED MACKEREL WITH GINGER AND GARLIC
Categories Fish Garlic Ginger Broil Quick & Easy Low/No Sugar Healthy Gourmet
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Put fillets, skin sides down, in a lightly oiled large shallow baking pan. Stir together ginger, garlic, lime juice, oil, salt, chili powder, and turmeric in a small bowl until combined well, then rub onto mackerel flesh and marinate 10 minutes.
- Preheat broiler. Broil mackerel 5 to 6 inches from heat, without turning, until cooked through and lightly browned, 7 to 8 minutes. Transfer to plates with 2 spatulas and top with cilantro.
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biraj bishwakarma
[email protected]I've made this recipe a few times now, and it's always a hit. The fish is always moist and flavorful, and the crispy skin is a nice touch. I highly recommend this recipe!
Tipu Shultan
[email protected]This was my first time cooking mackerel, and I was really pleased with the results. The fish was cooked perfectly, and the marinade added a lot of flavor. I'll definitely be making this recipe again.
Sudarshan Sharma
[email protected]I'm not a huge fan of mackerel, but I really enjoyed this recipe. The marinade made the fish moist and flavorful, and the crispy skin was a nice addition.
Afrin Rahman
[email protected]This recipe is a great way to change up your usual fish routine. The ginger and garlic marinade gives the mackerel a unique flavor that is sure to please.
Tasnim Roja
[email protected]I'm always looking for new ways to cook mackerel, and this recipe was a great find. The marinade really adds a lot of flavor to the fish.
Moshkalam Kaksar
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the fish cooks up quickly.
Jasmine Reeves
[email protected]I've made this recipe a few times now, and it's always a hit. The fish is always moist and flavorful, and the crispy skin is a nice touch.
Amanda Guthrie
[email protected]This was my first time cooking mackerel, and I was really happy with the results. The fish was cooked perfectly, and the marinade added a lot of flavor.
William Millen
[email protected]This recipe is a great way to try something new. I'm not usually a fan of mackerel, but this recipe was really good.
ALI AHDAN
[email protected]I'm not a huge fan of mackerel, but I really enjoyed this recipe. The marinade made the fish moist and flavorful, and the crispy skin was a nice addition.
sumaira kousar
[email protected]This is one of my favorite recipes for mackerel. The ginger and garlic marinade really enhances the flavor of the fish, and the crispy skin is a nice touch.
Martins Kalme
[email protected]I love this recipe! The marinade is so flavorful, and the fish cooks up perfectly.
Ope Jacob
[email protected]This recipe is a great way to cook mackerel. The fish is moist and flavorful, and the crispy skin is to die for.
Prince konadu
[email protected]I've made this recipe several times now, and it's always a hit. The fish comes out perfectly cooked, and the marinade adds a ton of flavor.
Emad Amer
[email protected]This dish is easy to make and absolutely delicious. The ginger and garlic marinade gives the mackerel a wonderful flavor.
Emmanuel Jose
[email protected]I'm not usually a fan of mackerel, but this recipe changed my mind. The marinade made the fish moist and flavorful, and the crispy skin added a nice texture.
Movie lover 1
[email protected]This broiled mackerel recipe is a keeper! The ginger and garlic marinade infused the fish with incredible flavor, and the crispy skin was the perfect finishing touch. I served it with steamed rice and a side of vegetables, and my family loved it.