BROILED MUSHROOMS
In the fall, check out your local produce markets for fresh mushrooms. Shiitakes are great, and oyster mushrooms work well in the this recipe too! Adapted from The New Basics Cookbook.
Provided by Sharon123
Categories Vegetable
Time 17m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the broiler. Clean the mushroom caps with a damp paper towel. Save the stems for stock or to flavor sauces.
- In a small bowl, combine 4 tablespoons of the lemon juice,the garlic, 3 tablespoons of the parsley, and the oil and pepper. Mix well.
- Line a 17x11" jelly roll pan with foil. Arrange the mushrooms,top side up, on the foil, and brush generously with the lemon juice mixture.
- Place the mushrooms 4 inches from the heat and broil until just tender, 5 to 7 minutes.
- To serve, sprinkle the mushrooms with the remaining 2 tbsp lemon juice, 1 tbsp of parsley, and pepper to taste.
- Enjoy!
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ephy
[email protected]I highly recommend this recipe.
FB Ikbal Khan
[email protected]I can't wait to make this recipe again.
Tony Brown
[email protected]This recipe is a keeper!
Afaq Shah
[email protected]These mushrooms are a great way to get your kids to eat their veggies.
Xasan Sharma
[email protected]Next time, I'm going to try adding some herbs to the marinade.
lizzy shaver
[email protected]I used a variety of mushrooms for this recipe, and they all turned out great.
Nicole Eddy
[email protected]I love the smoky flavor that the broiling gives to the mushrooms.
Priscilla M Mora
[email protected]These mushrooms are a great side dish or appetizer. They're also really easy to make.
Banche engeda
[email protected]I was skeptical about broiling mushrooms, but I'm glad I tried it. They turned out perfectly tender and flavorful.
Abdurahman wardag
[email protected]I've made this recipe a few times now, and it's always a hit. The mushrooms are flavorful and juicy, and the marinade is easy to make.
Mona Darus
[email protected]These mushrooms were a delight! The marinade gave them a wonderful flavor, and the broiling process made them tender and juicy.