BROILED MUSSELS
Makes a great appetizer. Fast and easy to do. I like to serve them in a platter with a bed of lettuce on the platter, and the mussels on top.
Provided by Mia 3
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Grate zucchini, carrot and leek, and finely chop, place veggies in a skillet,with butter and let saute, add in ginger, and white wine season with salt and pepper flakes.
- Have your mussels open, keeping one part of the shell. Carefully spread the sautéed veggies on top of mussels and 1/2 slice of the cheese.
- Place in oven and broil till nice and golden.
- Serve on a platter with a few leaves of lettuce on platter just for decoration.
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Namuli Edith
[email protected]This recipe is a winner! The mussels were cooked perfectly and the broth was delicious. I served them with a side of pasta and it was a hit with my family.
Armstrong OGWAL
[email protected]Easy to make and so good! The mussels were tender and juicy and the broth was flavorful. I'll definitely be making this again!
Adrienne Jenkins
[email protected]Delicious! The mussels were cooked perfectly and the broth was flavorful. I served them with a side of crusty bread and it was a perfect meal.
Preeti Adhikari
[email protected]The mussels were a bit overcooked, but the broth was still flavorful. I'll try again next time and cook them for a shorter amount of time.
Abiodun Ayokunle
[email protected]This was my first time cooking mussels and it was a success! The mussels were tender and flavorful and the broth was delicious. I'll definitely be making this again.
Nya Heidt
[email protected]I love this recipe! The mussels are always cooked perfectly and the broth is delicious. I often add a bit of white wine to the broth for extra flavor.
Rashid Shaikh
[email protected]This recipe is a keeper! The mussels were cooked perfectly and the broth was flavorful. I served them with a side of rice and it was a hit with my family. Thanks for sharing!
Hailu Yntiso
[email protected]The mussels were a bit gritty, but the broth was delicious. I'll try again next time and clean the mussels more thoroughly.
Refiloe Manare
[email protected]I followed the recipe exactly and the mussels turned out great. The broth was flavorful and the mussels were tender. I'll definitely be making this again!
Milian Rahimi balov
[email protected]These mussels were amazing! The broth was so flavorful and the mussels were cooked perfectly. I served them with a side of pasta and it was the perfect meal. Highly recommend!
rainbow dog
[email protected]I've never cooked mussels before, but this recipe made it easy. The mussels were cooked perfectly and the broth was flavorful. I'll definitely be making this again!
Alphat Wilz
[email protected]The mussels were a bit overcooked, but the broth was still delicious. I'll try again next time and cook them for a shorter amount of time.
Hossen Emon
[email protected]Easy to make and so tasty! I added a bit of white wine to the broth and it really enhanced the flavor. The mussels were tender and juicy. I'll be making this again for sure!
Roshan ali khasKheli
[email protected]These mussels were absolutely delicious! The broth was flavorful and the mussels were cooked perfectly. I served them with a side of crusty bread to soak up all the goodness. Will definitely be making this again!