Best 3 Broiled Mussels Recipes
Craving seafood with a smoky, charred flavor? Broiled mussels might just fit the bill. These bivalves, known for their tender meat and briny liquor, can be cooked in a matter of minutes, making them a quick and easy meal or appetizer. Broiling mussels intensifies their natural flavors and gives them a slightly crispy exterior, while keeping the inside tender and juicy. With a variety of recipes to choose from, ranging from classic preparations to more adventurous flavor combinations, broiled mussels offer a delightful culinary adventure.
Let's cook with our recipes!
BROILED MUSSELS
Provided by Food Network
Number Of Ingredients 7
Steps:
- Wash and scrape the mussels thoroughly under cold running water and remove the beards. Put the mussels in a pan, without any water, and heat until the shells open. (Any that remain unopened must be discarded.) Discard the empty shells, and loosen the mussels from the other shells. Arrange the mussels, in the bottom shell halves, in a cooking tray. Mix together the bread crumbs, parsley, garlic, chives, olive oil, salt and pepper. Spoon the mixture over each mussel and leave for about half an hour before cooking.
- Put the mussels under a preheated broiler for just a few minutes to brown the crumb mixture and form a crust over the mussels. Try not to overcook.
BROILED MUSSELS WITH GARLIC AND WHITE WINE
Steps:
- Thoroughly wash mussels and rinse with cold water. Remove beards. Carefully shuck mussels and place meat in one half shell. Place in shallow baking dish. Melt butter in pan. Add garlic and shallots and sautee approx 2 min. Add wine and continue until shallots are tender. Add chopped parsley and lemon juice, stir and remove from heat. Spoon garlic mixture over mussels. Salt and pepper to taste. Broil until garlic becomes crisp and mussels reach internal temp of 150°.
BROILED MUSSELS
Makes a great appetizer. Fast and easy to do. I like to serve them in a platter with a bed of lettuce on the platter, and the mussels on top.
Provided by Mia 3
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Grate zucchini, carrot and leek, and finely chop, place veggies in a skillet,with butter and let saute, add in ginger, and white wine season with salt and pepper flakes.
- Have your mussels open, keeping one part of the shell. Carefully spread the sautéed veggies on top of mussels and 1/2 slice of the cheese.
- Place in oven and broil till nice and golden.
- Serve on a platter with a few leaves of lettuce on platter just for decoration.
Tips for Cooking Broiled Mussels:
- Choose Fresh Mussels: Select mussels that are tightly closed and have no chips or cracks in their shells. Fresh mussels should have a briny, oceanic aroma.
- Properly Clean the Mussels: Before cooking, thoroughly clean the mussels by scrubbing them with a stiff brush under cold running water. Remove any barnacles or debris attached to the shells.
- Discard Any Open Mussels: Tap each mussel on a hard surface. Discard any mussels that remain open after tapping or those that do not close when touched.
- Use a flavorful Liquid: Broil mussels in a flavorful liquid such as white wine, broth, or a combination of both. This liquid will steam the mussels and infuse them with delicious flavors.
- Add Aromatics: Enhance the flavor of the mussels by adding aromatic vegetables like shallots, garlic, and herbs such as thyme or parsley to the cooking liquid.
- Control the Cooking Time: Broil the mussels for a short period, just until they open. Overcooking can make the mussels tough and rubbery.
- Serve Immediately: Broiled mussels are best served immediately after cooking. Discard any mussels that have not opened during the cooking process.
Conclusion:
Broiled mussels are a quick, easy, and delicious seafood dish that can be enjoyed as an appetizer or main course. By following these tips, you can create perfectly cooked, tender, and flavorful broiled mussels that will impress your family and friends. Experiment with different liquids and aromatics to customize the flavor profile and make this dish your own. Happy cooking and enjoy your delicious broiled mussels!
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