BROILED ORANGE ROUGHY - LOW FAT AND SO HEALTHY!

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Broiled Orange Roughy - Low Fat and so Healthy! image

Terrance from Auckland shared his favourite recipe with us. Orange Roughy is a white, mild, firm textured fish popular from the cold deep waters of New Zealand. You can substitute halibut or red snapper.

Provided by Rita1652

Categories     Orange Roughy

Time 12m

Yield 6 serving(s)

Number Of Ingredients 11

6 orange roughy fillets
2 tablespoons white wine
1 teaspoon grated fresh ginger
1 tablespoon minced onion
1 garlic clove, minced
1/2 teaspoon lemon juice
1/2 teaspoon soy sauce
1/4 teaspoon crushed red pepper flakes
2 tablespoons toasted sesame seeds
parsley (to garnish)
lemon (to Garnish)

Steps:

  • Place fillets in a shallow baking dish. Combine white wine, ginger, onion, garlic, lemon juice, soy sauce and crushed red pepper and process in a blender until smooth. Pour over fillets, cover and marinate in refrigerator about 1 hours.
  • Remove the fillets from the marinade and season with salt and pepper then coat both sides with sesame seeds. Spray broiler pan with non-stick vegetable spray and pre-heat broiler.
  • Broil about 4 inches from heat for 6 to 8 minutes or until fish flakes easily with a fork.
  • Be careful not to overcook!
  • Serve with lemon.
  • Garnish with Parsley and or Lemon.

Favour Chukwuma
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I would definitely recommend this recipe to anyone who loves fish. It's easy to make and the results are delicious.


Priscillia Esezobor
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This recipe is a great way to get your kids to eat fish. My kids loved the orange-herb sauce.


Sajid Ahmed
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I'm not sure what I did wrong, but my fish turned out dry and tough. I think I might have overcooked it.


Anita Jennings
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This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.


small smaller
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I loved the simplicity of this recipe. It was easy to make and the fish turned out great.


Chidera Chiyeze
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The fish was a little overcooked, but the sauce was delicious. I would recommend cooking the fish for a shorter amount of time.


Suresh Rokaya
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This dish was a bit bland for my taste. I think I would add more herbs and spices next time.


Mh hasan
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I'm not a big fish fan, but this recipe changed my mind. The orange-herb sauce really made the dish.


DeeJai
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This recipe was easy to follow and the results were amazing. The fish was flaky and the sauce was tangy and flavorful. I will definitely be making this again!


alan wooley
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My family loved this dish. The orange-herb sauce was a hit, and the fish was cooked to perfection.


ETHO Watkins
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I was so impressed with this recipe! The fish was cooked perfectly and the sauce was delicious.


vcosmo
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This broiled orange roughy recipe is a keeper! The fish was flaky and moist, and the orange-herb sauce was light and flavorful. I will definitely be making this again.