BROILED PARMESAN AND SWISS TOMATOES
Planning to serve steak or tenderloin? These cheesy tomatoes make the ideal accompaniment. Plus, the recipe is simple to double for guests. -Mary Price, Youngstown, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place tomatoes, cut side up, in an ungreased 15x10x1-in. baking pan; dot with 2 tablespoons butter. Broil 4 in. from heat until butter is melted, 4-6 minutes., Meanwhile, in a small microwave-safe bowl, combine remaining butter and onions. Microwave, uncovered, on high until onions are tender, 2-3 minutes. Stir in bread crumbs, Parmesan cheese, salt and garlic powder; spoon over tomatoes. Sprinkle with Swiss cheese. Broil until cheese is melted, 1-2 minutes.
Nutrition Facts : Calories 220 calories, Fat 20g fat (12g saturated fat), Cholesterol 52mg cholesterol, Sodium 275mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
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Daud Wilson
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover tomatoes.
Storie Knight
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the roasted tomatoes and the melted cheese.
Sandesh Chy
[email protected]I love how easy this dish is to make. I can have it on the table in less than 30 minutes.
Adasia Chamberlin
[email protected]This is a great recipe for a party or potluck. It's easy to make and it's always a hit.
Al Rouf Islam Rafi
[email protected]I made this dish for my family and they loved it! The tomatoes were perfectly roasted and the cheese was melted and bubbly.
Kalkidan KT
[email protected]This dish is a great way to use up leftover tomatoes. I always have a few tomatoes left over from my garden and this is a great way to use them up.
Balogun Abdulmuiz
[email protected]I love this recipe! The tomatoes are so juicy and flavorful, and the cheese is melted and gooey. I always make this when I have guests over.
Saiful Rudra
[email protected]This is a great recipe for a quick and easy weeknight meal. The tomatoes are roasted in just a few minutes and the cheese melts in no time.
Mike Dunlap
[email protected]I made this dish for a party and it was a huge success! Everyone loved the roasted tomatoes and the melted cheese.
Malak Magdy
[email protected]This dish is so easy to make and it's always a hit! I love the way the tomatoes and cheese melt together.
Laal Khan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The tomatoes are roasted to perfection and the cheese is melted and bubbly.
Juanneke Strauss
[email protected]This is one of my favorite recipes! The tomatoes are always so juicy and flavorful, and the cheese is melted and gooey.
Apaitia Rabelo
[email protected]I made this dish last night and it was delicious! The tomatoes were perfectly roasted and the cheese was melted and bubbly. I will definitely be making this again.
Loly Queen
[email protected]This dish was a hit with my family! The tomatoes were juicy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.