BROILED PARMESAN TILAPIA
Make and share this Broiled Parmesan Tilapia recipe from Food.com.
Provided by IAKnight
Categories Tilapia
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat Broiler.
- Place filets on foil lined broiler pan in a single layer.
- Mix all existing ingredients together in bowl with whisk until well blended.
- Broil filets a few inches from broiler for 2-3 minutes.
- Flip filets and broil another 2-3 minutes.
- Flip filets again and cover each with Parmesan mixture, and broil until the mixture starts to brown. Do not overcook fish!
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Real Gibson
[email protected]This recipe is a great way to cook tilapia.
Jewel
[email protected]I made this recipe for my family and they all loved it!
Adeeba Khan
[email protected]This recipe was easy to follow and the tilapia came out delicious.
OKEWUSI TOMIWA
[email protected]I tried this recipe and the tilapia came out perfect. The Parmesan crust was crispy and the fish was flaky and tender.
Irfan Jatoi
[email protected]This recipe is a great way to cook tilapia. The Parmesan crust adds a lot of flavor and the fish comes out perfectly cooked.
Joe McGregor
[email protected]I made this recipe for my family and they all loved it! The tilapia was cooked perfectly and the Parmesan crust was crispy and flavorful.
Sharada Adhikari
[email protected]This recipe was easy to follow and the tilapia came out delicious. I will definitely be making this again.
Charlie Parker
[email protected]I tried this recipe and the tilapia came out perfect. The Parmesan crust was crispy and the fish was flaky and tender. I will definitely be making this again.
nontsikelelo songelwa
[email protected]This recipe is a great way to cook tilapia. The Parmesan crust adds a lot of flavor and the fish comes out perfectly cooked. I will definitely be making this again.
zahidumar zounr
[email protected]I made this recipe for dinner last night and it was a disaster! The tilapia was overcooked and the Parmesan crust was burnt. I'm not sure what went wrong.
sikandar malik
[email protected]This recipe was easy to follow and the tilapia came out delicious. The Parmesan crust was crispy and the fish was flaky and tender. I will definitely be making this again.
Diane Kruger
[email protected]I made this recipe for my friends and they all loved it! The tilapia was cooked perfectly and the Parmesan crust was crispy and flavorful. I will definitely be making this again.
Nayem islam Tonmoy
[email protected]I followed the recipe exactly and the tilapia came out dry and overcooked. I'm not sure what went wrong.
Azmat Babu
[email protected]This recipe is a keeper! The tilapia was cooked to perfection and the Parmesan crust was delicious. I will definitely be making this again and again.
Zayan Malik
[email protected]I made this recipe for dinner last night and it was a hit! My family loved the crispy Parmesan crust and the flaky fish. I will definitely be making this again.
yash show
[email protected]This recipe was so easy to follow and the tilapia came out perfectly cooked. The Parmesan crust was crispy and flavorful, and the fish was flaky and tender. I will definitely be making this again!