Steps:
- Preheat broiler.
- Line a small shallow baking pan with foil and arrange peaches cut sides up. Sprinkle peaches evenly with sugar and let stand 10 minutes.
- Broil 4 to 5 inches from heat until sugar is golden brown and peaches are tender, 6 to 8 minutes.
- Serve warm.
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Robert Login
[email protected]These broiled peaches were a nice summer treat. They were easy to make and they tasted great. I would definitely recommend them.
Sheam Sk
[email protected]I'm not a big fan of peaches, but I thought these broiled peaches were really good. The crème fraîche helped to balance out the sweetness of the peaches.
Babu jan
[email protected]These peaches were delicious! I loved the combination of the sweet peaches and the tangy crème fraîche. I will definitely be making these again.
Nazir wazir
[email protected]Overall, I thought these broiled peaches were just okay. They were easy to make, but I didn't find them to be particularly flavorful.
Samikhan Khan
[email protected]The peaches were a little dry. I think I would have liked them better if they had been grilled instead of broiled.
Andiswa Zulu
[email protected]These broiled peaches were a bit too sweet for my taste. I think I would have preferred them with a little less sugar.
Jim Davis
[email protected]I followed the recipe exactly and the peaches turned out perfectly. They were juicy and flavorful. The crème fraîche was a great addition. I would definitely recommend this recipe.
Ethan Littlefield
[email protected]These peaches were amazing! The crème fraîche added a perfect touch of sweetness and tang. I will definitely be making these again.
Emiliano
[email protected]I made these broiled peaches for a summer party and they were a hit! Everyone loved them. They were so easy to make and they looked so impressive. I will definitely be making them again.
Roman Ahamed
[email protected]These broiled peaches were a delightful treat! The combination of sweet, juicy peaches and tangy crème fraîche was perfect. I loved the slightly caramelized edges of the peaches, and the crème fraîche added a nice richness and creaminess. I will defi